Dapoq Campoq Ayam Gepuk Nong Chik Branch — Restaurant in Johor

Dapoq Campoq is a Local Chain restaurant selling indonesian dishes, mainly their Ayam Gepuk or Ayam Penyet. The chilli for Sambal Merapi or Sambal Banzai is quite hot, but not overly so. Level 1 is good for those that don’t like spicy chilli. You must order their Terung Penyet with your dishes, as it complements well with your food.

Plenty of parking in the area, and do note that it is a paid street parking area. Do note that ordering on the QR Menu will require you to pay 3% service charge, so recommend you to order and pay manually...

I ordered via Grab and their sambal is really genuine Indonesian style (using ulek and cobek not using the blender). It's really good, but for my next order I will try to request they put the sambal on the side 😁 This is must try. Adding more green to the ulam wld be perfect. The ulam served were cabbage and cucumber only. Ulek is the traditional& manual way Indonesians prepare the sambal terasi. In Malaysia we use the lesung batu. Some ulek/cobek is made from stones /volcano stones, some...

I waited around 15–20 minutes for my food, which might be considered reasonable by some, but felt a bit too long for me especially since the food wasn’t hot or freshly cooked when it arrived. The ayam penyet was oily and lacked warmth, and the soup was the same, barely warm and not very appetising. The sirap bandung was overly sweet, to the point it was hard to enjoy. Portion-wise, it was acceptable, but the overall taste and quality did not meet my...