Not sure why this is called a Taiwanese place since the only thing that seemed distinctly Taiwanese on the menu was the fried chicken. In any case, their specialty seems to be lei cha versions of pizza, spaghetti, cake, latte, and ice cream (but do note they do not actually sell the usual lei cha with rice). We loved the lei cha pizza (and also the tuna pizza, not pictured) and lei cha cake - pizza was very tasty and the base was thin and crispy, while the cake was deceptively moist and had that lei cha herbal taste without being overwhelming. Not a fan of the lei cha pesto spaghetti which was a little lacking in flavour and the chicken breast was dry. Sadly we didn’t get the lei cha latte and ice cream, would have loved to try them. The cafe was very chill at Sunday lunch. Definitely worth a visit if you...
Read moreSTH bad I talk in advance...
As they said, the coffee bean is blended and from Taiwan, not the floral scent or the berry scent that I am into, and I have the taste of the burnt tires and meadow aroma in which I'm not that into
ANYHOW, 15 mins for a single Americano is still too sick at all, I can understand they are busy but since I'm not that happy with their bean and their service of the coffee, I won't recommend for trying their Americano
BTW
The LEICA mushroom pizza is quite tasty at all, I...
Read moreThis is a non vegetarian restaurant, and the owner has thoughtfully provided a wide range of vegetarian options.
The menu clearly indicates which dishes are lacto-ovo vegetarian, vegan, or vegetarian with alliums.
Conveniently located near Kluang’s famous wall art street, this place offers nice cafe food.
However, I feel the price doesn’t quite match the environment, as the place is a bit old and lacks the charm of a beautiful café. That said, it is generally clean and comfortable....
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