I recently tried the Dry Mala Ban Mian, and it was a unique dish that truly impressed me. The thick sauce was abundant, making each bite incredibly mouthwatering. While I found that the mala flavor could have been stronger and leaned more towards a chili taste, I still highly recommend it for those who enjoy a good kick.
The Fish Soup, which is advertised as being boiled for over five hours, lived up to its reputation. The rich, flavorful broth paired perfectly with the fried egg topping, creating a comforting and satisfying dish.
Reasonable Prices and Quick Service With prices ranging from RM11 to RM18, the dishes are quite reasonable for the quality offered. I will definitely be returning for more! The cafe is conveniently located at the end of the street and features air conditioning, making it a comfortable spot to enjoy your meal. Plus, the service was impressively fast, which added to the overall positive experience.
Back again on 6 Oct: Fish soup with you mian noodles is damn awesome on...
Read moreWas very close to a hotel I was staying at. I ordered their signature fish soup noodles. You can order fish soup but with rice. They focus mainly on handmade noodles/ ban mian. The noodles was very springy and really delicious.
The soup was super flavourful with a strong ginger taste, not fishy at all. Seasoned well with corriander too. I suppose I wish the fish portion was bigger, I only had 5 pieces of fish and it cost $15RM for this small bowl here. A little disappointing.
But overall it was really nice. They serve dumplings and drinks too. The prices are nett. They take card payment, touch n go and cash. Aircon environment was nice and the space was very clean. Anyone will...
Read moreDiscovered this place by chance on google map and was pleasantly surprised by the umami of the dishes in this unassuming eatery. The star of the shop is the fish soup cooked with pure fish bones for 5 hours. My wife who is a pescatarian ordered 2 bowls with mee hoon kuey and feels it is better than some famous stall in beauty world, Singapore. We tried the original and the teo chew version and we liked the later slightly more with its slight sourish flavour. I had the dried mee which comes with a bowl of the fish broth too. The dried mee is fantastic and the deep-fried meat is also not bad. Even the home-made barley drink tastes surprisingly good, not diluted and well-balanced...
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