Restoran Star Chef — Restaurant in Johor

It was meant to be a Wonderful Dinner prior leaving Malaysia towards our Small Island Country Singapore, unfortunately it will be a horrendous place for me to ever get there again!

Yes, it was a tour package dinner meal and we are not the ones that take things for granted. So If we have anything which are excluded from the package, we will definitely pay extra of what we order additionally.

Our Squid with shrimp paste sauce that we had was cool and undercooked. The salted egg crab came as though its been left on site for 10 mins before arriving at our table cool once again! We tried to keep our comments to ourselves to the extend where we had wanted to add one or two noodles within our meal but no one seems to come to us for assistance at all! Our hands were waving around and there were less than 4 tables included us but we were left feeling unseen. Sadly, not even someone come to have our empty dishes plates removed while more new dishes came for us.

The workers or owners that were present , were in the worst manner that I had ever encounter before. I would travel long distance to have Great Food and presently even resides both in Asia or Europe. I would never ever get to this restaurant...No it's a Coffee shop with getai singing and 7th month ritual that makes you even want to leave this dreadful place asap.

It's not because of the religious ritual but more of the overall attitude and culinary skills of this place that set you wonder why they were even within the blog of Johor khaki travel food Blog that and using this strategy to boost its business. So don't be fooled by its name Star Chef as Johore has nicer and much more hospitable Coffee shop or non air con restaurant that can even...

Was there with the family on the 16th June, took a cab from LEGOLAND, Taxi stand is just at the entrance of LEGOLAND the journey was about 15 minutes cost of ride Ringgit $40.

When we arrive honestly speaking the restaurant outlook was nothing to brag about look like any coffee shop in Singapore but the food made the trip to the restaurant well worth it.

Do take note due to the season as well as demand the crabs were not that big but the good cooking made up for it.

The only problem we had was getting a cab back to the hotel but when we approach the counter to ask for assistance to book a cab the owner of the restaurant offered to send us out to the main street where there is a taxi stand and in the end he send us back to the hotel instead because of the kids that was with us.

I have never encountered this kind of service and it shows how much any customers means to them even for customer that only...

Pro n cons

Cons Took close to an hour to serve our 1st dish, when restaurant was only 40% seated. There's only 2 cooks in the kitchen

We hand picked 2 huge crabs, but was served with 1 huge n 1 medium crab

Non of the dishes has "firework" effect. Best was mere fried rice

We have to raise our arms way high for few minutes to get a notice n a reply "wait", under-staff

Pro Called twice fr SG to them to make a reservation, no one answered, but boss make an overseas call...