巴生伸波士頓餐室 Restoran Boston Baru Klang — Restaurant in Klang Municipal Council

Finally we are here.

Boston Baru is at KLANG and wonderful and delicious seafood. A lot of people and every time need to Q for so long event through got seats also need to wait for at least 30min or more.

If you really hungry please get to eat some first become you come? If not you really want to slap them and asking need wait for how long. The boss and waiters all are busy. You also will feel angry when they answer you. But Hor still got many people come. The Lala soup is my most favorite and the fish. All other food also wait nice to eat.

Among the dishes that make it unique are their lala and fish to compliment the delicacy. The seafood soup is another highlight that customers should definitely try. Prepared with a other food are already attach e the photo that create perfect flavors and textures. They also have a wide range of alcoholic and non-alcoholic drinks that can be perfectly matched with the scrumptious meals.

What makes Boston Baru stand out is the high-quality service that they provide. The staff is welcoming and attentive to the customers' needs and requirements. The service is fast, which makes it convenient for people on the go, looking for a tasty and satisfying meal within a short period. Overall, Boston Baru is the ideal place for people who love seafood dishes prepared to meet high-quality standards. With excellent food, it is certainly a must-visit location for gourmets who would like to experience a unique, unforgettable dining experience.

All the above is my word of heart and compliments to the food.

Although the staff all busy also manage to give you some response.

**Remark don’t go there without any backup or really hungry ( get to eat some before you...

overated. if the restaurant not enuff chef..just hired more. dun be misled by long Q. Long Q for the wait its not about the tasty food but the slow turnover of customer. imagine each table need 3 hrs min. 1 hr waiting for a miserable table under hot weather . 2 hours for the food to finish serving .

The food take ages to cook so unless u have at least 1.5hrs to 2hrs to get 1st dish serve (and another 30mins gap for 2nd dish) . or u can come at 430pm for dinner when it first open. suggest not to come . Still..to me..the food quality not worth for the wait. the price is high side but consider reasonable. The old uncle who take order r rude and kept telling if u cant wait, dun come as there r many ppl still will come and it will take ages for food to serve. The couple that ordered right before us finished their food and left then only our food were served. we ended up ate the restaurant popular food such as oatmeal prawn /lala/ and hokkien noodles as the other foods we ordered such as sweet sour pork were told finished after 1.5 hrs waiting time after ordered. Not to forget to include 30-45mins waiting table time. adding that its really pointless if one dish came in a gap of 30mins frm other dish plus in a hot weather sitting beside the road to stand and wait for 1 to 2 hrs. in my opinion, i dunno why so popular as the food is not particularly tasty nor significantly cheap.The taste of their can be easily obtained from other chinese restaurant and there are many better hokkien mee than this. To me, no need to wait 2 hrs for this.. my take is perhaps is not abt the food but the lack of chef that requires each of their customer to wait for 1.5hrs at min, thereby...

Reached at 5.45pm. Waited around 15 minutes for a table as the restaurant was already full packed. The queue began to steadily build up behind us after we arrived.

Sat down and ordered immediately, we ordered everything on their signature list (out of the 2 prawns we chose the mantis prawn)....but to cook 2 plates of noodles, 1 plate of lala, 1 plate of mantis prawns and 1 plate of what they called three kingdoms, took them well over an hour, and they came at different times. We were positively starving so I had to forgo taking pictures at all.. we just dug in.

Now on to the food itself, the signature lala was good. They had sufficient ginger, chillies and wine to cover up the seafood smell. The cereal mantis prawn was over fried. So much so that I wouldn't have guessed its mantis prawn of you didn't tell me what I was eating. The hokkien noodle tasted just like any other hokkien noodle from other restaurants. The moonlight noodles were not good and none of us liked it. My mom even thought the noodles were a lil too salty. The three kingdoms, consisted of fish fillets, prawns and cuttlefish, and it didnt feel worth the wait to us. In fact, this was probably the worst out of the 5 dishes. The cuttlefish and prawns were bland and tasteless and only the fish tasted ok. The stench of seafood was overpowering in this dish. They DID NOT do a good job of covering it up.

Overall, if you just wanna try the food I'd say you can try it out once, but make sure you have ample time on your hands before you even consider going here. My own verdict is that the food was NOT worth the long wait. The only thing I thought was good was the lala, but, that's...