Kedai Makan Teow Seng — Restaurant in Klang Municipal Council

Yes this place is one of Klang’s classic restaurant for Ngoh Heong but my review is specifically for one of the smaller stalls inside the shop called Nam Kee. They do claypot fishhead noodles, fried noodles, chicken etc. This place has my favourite loh mee in the world but it’s not on the menu (I’m not kidding). The loh mee has a creamy and easy slurp with soft noodles unlike the generic ones with very starchy soup and thick noodles. Their fried kuey teow is called “dry fried kuey teow” in Hokkien due to its dry nature that is unlike all CKT in the market. My parents and I have been dining here since this restaurant’s old days in Emporium Klang (the former MPK hawker building). I would like to preface my review by saying the quality kind of fluctuates depending on the crowd. I hope you would support this uncle when you’re...

A well-known, long-established food outlet offering local "Ngoh Heong" favourites. Moved into its current premises after fire destroyed it's original stall. A wide selection of fried and braised items on offer. Quality has not changed significantly. Some items sell out quickly. Be earlier to avoid disappointment. An associated fried koay teow stall is also on site, and offers a reasonably good version of the favourite complete with crispy lard bits. Update: Covid safe protocols were in place. The food is as good as before. Very...

Chap Teo Seong Ngoh Heong is a renowned and long-established restaurant in Klang, known for its Ngoh Heong. They offer a wide variety of dishes, including fried tofu, prawn fritters, fried chicken wings, lobak, braised dishes, and more.

The Ngoh Heong, paired with their homemade sweet sauce and chili sauce, is a must-try. It’s also a great spot for late-night supper, as they stay open until late. The friendly owner is more than happy to share the history of their business and the local area...