Restoran San Sin — Restaurant in Klang Municipal Council

Tried most of the stalls here and I think the food is below par tbh.

The o-jien (fried eggs + oyster) is just so so, the chili can be improved. I feel like the whole dish has only like 10 oyster hahaha. Overall I can only conclude that it’s just eggs and oyster; not really ojien as a whole.

The steamed lala is below average, I’ve tasted better ones in Klang.

I ordered the noodle soup with lala, the noodles lack flavour but the lala is very fresh and sweet!! If you are not picky about the meehoon then you can try this. 6/10 for this dish.

The ikan bakar is pricey and the sauce doesn’t match the fish unfortunately, like wayyy offf.

Lobak stall only opens after 7pm, this is overhyped I guess, not up to my liking; lacks the authentic lobak taste.

If you are fan of the old school chicken rice style u can try the chicken rice there; the chicken can be dry at times. The plain rice alone is good haha; but the winning factor here is the chili hehe

Parking may difficult here at times and during weekends the seating is packed. Shouldn’t be a problem if you are here for early dinner.

I’ve yet to try the ba kut teh but the price alone is enough to offset me; ranges from RM17-19; I’ve seen quite a few families try the dry version tho.

Alright thanks...

Restoran San Sin offers a wide variety of food choices, including steam fish, steam lala, Portuguese grilled fish, chicken rice, lobak, pan mee, bak kut teh, oh jian, and more.

Surprisingly, their pan mee, which may look a bit dark and simple at first glance, is actually the best dry pan mee I’ve ever tried. It was so good that we ended up ordering it again!

The fried oyster omelette is less oily than the Penang style, but it has its own unique flavor. It’s not too greasy and quite fragrant, definitely worth trying.

The lobak and chee cheong fun come with ingredients, though a bit pricey. Our chee cheong fun with ingredients was RM19.

We were hoping to try their steam fish, but it was already sold out, so we opted for the grilled fish instead. It was decent but not the best we’ve had.

The chicken rice had a lovely fragrance, though the chicken was just okay. They did forget our order at first, and we had to remind them. The rice wasn’t measured in a cup, and it looked a bit messy, though it was still quite fragrant. Some people even add dark soy sauce to it.

Overall, Restoran San Sin offers many great options, especially for those working late into the night, as they stay open until midnight. It’s a solid choice for a...

Came here for an early dinner thus parking was not an issue.

Go for the steamed pomfret beehoon for a light and healthy dinner. Soup was clear and not oily. Flavours were light thus if you are one that loves heavy seasoning this dish may not suit your palette.

The steamed lala was decent and the Chinese cooking wine was quite evident.

We enjoyed the Penang style ikan bakar. Well balanced and flavourful. The dipping sauce had a weird smell (which I suspect comes from the fish sauce- as such I ate it without the sauce - the fish was good on its own).

The chicken rice tasted very average to me.

The satay was yummy and the oyster / prawn omelette was surprisingly one of the better ones we tasted in Klang valley. It wasn’t dripping in oil which is...