Shin Lok Kopitiam — Restaurant in Klang Municipal Council

Staff /Team services: Fast and attentive. Drink serve first while waiting for food. Thoughtful and efficient. Reasonable waiting time on food serve.

Cleanliness: Acceptable and provided hot water to rinse the cutlery fork spoon which is important during covid.

Environment: Typical local kopitiam environment as expected. Would be good if tune down a bit of music can hear better while taking order. Indoor, wheelchair can go in but very small space. Limited 30 pax allowed in restaurant. Open early as 8 am. Mostly 2-seats sitting, and one or two tables for 3-4 seats sitting.

Food: Signature dish is hainan chicken chop, yum puff and vege (with shrimp) Pao. The nasi lemak rendang, Jiang Nan noodle taste good. Menu has many option and price reasonable, have limited vegetarian choices. Not vegetarian friendly. Toast bread or Goyang not available except garlic bread when I was there. Ordered Peanut, curry pao the filling is very less and taste average. My family tried these signature food & enjoyed it. I’ve tried vegetarian Singapore meehoon is just average. Coffee less sweet is very nice for a kopitiam standard. If you don’t really prefer too rich coffee like cheong hoh, you may want to try this taste, mild and smooth.

If you order takeaway min 5 yum puff only they pack in their yellow takeaway box.

Menu could improve to list down vegetarian option they offered instead of checking from staff with their tablet. This restaurant serve no pork.

Overall it’s pleasure experience, family enjoy the food very much. will...

Ordered online via their website. Seller is very responsive to queries and takes the initiative to inform when food is on the way. Pay by bank transfer to confirm order.

Food was nicely packed and arrived earlier than expected. The wu Kok is really good for a pork free version. Still taste crispy the next day just by heating it up in the oven. Comes in set of 3,6 or 10 at RM2.20 each.

The vege pau is yummy too (RM2 each). Now I understand why many ppl rave about it. The filling is made of turnip (similar as chai kuih filling) but has a wedge of hard boiled egg. Pau is soft and fluffy too. Would recommend getting extra of the frozen ones so can heat up and enjoy anytime.

Not usually a fan of tai Pau but their version is quite good. Filling is made of chicken and egg. Quite generous too. Wouldnt mind reordering this.

The hainanese chicken chop is not too bad either. The sauce doesnt taste bland and has a nice balance of flavour. Served with wedges and peas. Also available in...

The service and hygiene is not that great, the server didn't clean up the table even after we sat down, and she was just standing there until we called her over.

The pau "skin" is good, it's really soft and light. The red bean is not too sweet, and they're generous with the filling. The kaya is the caramel kind with no egg flavour, do not recommend. La La fried mee hoon is not bad, it's really "heong" and soft, average portioning. Curry Mee has a lot of noodles, it's not salty (forgot to add salt??) and the spices used is reminiscent of chicken curry.

Didn't get to eat the Yam Puff because it's not fried (waitress' words), it seems like they fry in batches and if you don't get it in time, they won't fry for you (which is weird considering it's the best selling item??)

Overall it was quite disappointing, considering the other branch has better quality. I would not specifically make time and return here unless I'm stuck in the area...