Soon Wah Seafood Restaurant 鱼雅鱼炉 — Restaurant in Klang Municipal Council

My family and I have been coming here since 2007 and the food does not disappoint until today. Our favourites would be the salted egg crab, claypot fish fillet curry, butter prawns, kangkung belacan, French beans, kam heong lala and sizzling Japanese tofu. Watermelon chicken is their speciality so be sure to try that too as you get several scoops of watermelon which is refreshing to have for dessert. We never failed to order from them everytime for my sister‘s birthday meal as this is her favourite restaurant. We usually take away if we are nearby as the place gets really crowded for dinner service if no reservations are made prior. If you dine in there for lunch on a weekday, you’ll get their complimentary green bean porridge which is spectacular 😍(although I’m not sure if they still serve it currently as I haven’t been there on a weekday recently) Highly recommend this place! Delicious food, timely service and...

Soon Wah Seafood Restaurant (鱼雅鱼炉海鲜饭店) occupied a large corner shop lot. On the Saturday lunch, when we reached there at about 12.05pm, there were plenty of tables for us to choose.

We ordered:

Watermelon Pork Ribs Fish Hot Pot (not steamboat, without the flame). Ingredients include grouper fish, taro and Chinese cabbage Claypot Belacan Kangkung Ham Yee Fa Lum (Claypot Salted Fish Pork Belly) Fried Taufu with Minced Meat

The food, generally was excellent but the ones that really stood out were the Claypot Belacan Kangkung and Ham Yee Fa Lum (Claypot Salted Fish Pork Belly). When the Claypot Belacan Kangkung was brought to our table, the fragrance was so appealing and we knew it was going to be good. We were spot on - scrumptious and not overpowered by the belacan. The Ham Yee Fa Lum was really tasty and...

I grew up with this restaurant in my neighborhood.

The coat marinated pork ribs, possibly their signature dish, served in watermelon bowl is insanely delicious, with each luscious bite wanting for more, and when savored with bitter gourd mixed with seaweed soup is the best concoction to fulfill my hunger pangs.

The three cup chicken stir fried until aromatic, delivered to our table while still crackling in a small claypot excites my appetite. I always look forward to scrap the charred and crunchy crust leftover for my finishing touch !

I can put down a list of great dishes, but it would be a disservice to this restaurant as all of them can only be best described by experiencing them "up,close...