Yangtze River Restaurant — Restaurant in Klang Municipal Council

We purposely went there to try Soon Kee, but the queue was too long, and kinda worried their staff isn't gonna service us well.

So, we decided to try another restaurant further down. It was pretty busy too, but luckily we manage to get a table for 3.

Food was surprisingly nice. The owner's daughter who took our order was pleasant and knew it was our first time there, she recommended the Thai Jing pork, salted egg slipper lobster and potato leave stir fry.

Price reasonable. Friendly staff, and despite the crowd, they were attentive to refill our pot of tea.

Spent rm85.40. I felt it was pretty ok even though the plate of slipper lobster was very small plate for rm50 (compared to Perlama, it is slightly pricier). Highly recommended. I will come again esp with good staff and service. Ample...

The dishes here are delicious. They have quite a few of the Chef's speciality that is great testing.

This restaurant is hidden in a quiet corner in Berkeley Garden. There are ample parking space even for a large group of people. In case you need private rooms they have them upstairs.

The Chef is friendly and when not cooking, you can find him amongst his customer.

This restaurant serves authentic Chinese cuisines. They serve Lunch and Dinner.

The prices in this restaurant are not cheap but the quality of food makes up...

The highlight of the food was hot plate kang kung and German crispy knuckle. Steamed chicken curry fish meat and lala soup was delicious. However, the salted eggs prawns mantis were a bit dry, kung po squids were sliced too thin, sweet and sour pork and ginger venison were average. Overall, it was still a good deal for the prices that we paid @ around 500 for 9 dishes including...