This has to be one of the least flavorful Sichuan Cuisine I've ever visited. Staff were friendly and restaurant environment is so so, but the food is excruciatingly disappointing, and some even downright ridiculously priced. The 沸腾鱼 fish dish (can't remember actual English name for most the dishes) may looks scrumptious, but it's almost tasteless, not spicy nor numbing, merely salty and not to mention the entire huge bowl is just purely oil with tons of sub-par bean sprouts. The speciality beef is the worst, dried, no flavor, and only few small pieces, yet, this cost RM48! The rest of the dishes is very normal and plain, barbeque itself is lacking as well. I believe Kuchai has many good Chinese cuisine to offer, and this just doesn't worth to ever set foot on. I wouldn't recommend this place for anyone. Worst 48...
Read moreFei-Teng fish village restaurant, Kuchai Entrepreneur Park (KEP), off Old Klang Road, KL.
Serving Hunan styled cuisine, which is chilli based cooking style. Inclusive in the menu are also Xinjiang styled BBQ skewers (eg; lamb, beef, pork, vege, seafood, chicken wings, etc). Almost every dish here are either cooked with lots of dried chillis or marinated with chilli-cumin seasoning powder.
I much prefer the food quality and menu choice here, compared to De Hunan restaurant. There are several other China restaurants and groceries in the area, thus, transforming this place into a mini Shanghai...where one can eat and shop for China products.
Just be aware that Kuchai Entrepreneur Park is usually very congested with traffic and takes patience...
Read moreA disappointing restaurant with bland service, food and a need to clean up.
A cockroach kept trying to climb up our table to share a meal with us while we dined in the afternoon.
There are no official receipt and we were overcharged RM 120, had to get the staff to recalculate the meal to us to remedy it.
There are lots of great places to enjoy Sichuan meals in Kuchai Lama, this is unfortunately not...
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