BBQ Thai (OKR) Sdn Bhd — Restaurant in Kuala Lumpur

Went here w the family (5pax) to have dinner was had a great experience here. Upon entrance there is available parking behind the restaurant which is free but come early as it gets hard to get parking as there is no ample space.

Entering the restaurant, we waited for a approximate of 3-5 minutes before being seated. The ambiance was amazing with the lightings, the environment surrounded by some beautifully decorated places perfect to take pictures. It is quite happening i would say 😄

The waiters were fast and very attentive and super kind. 😁 The place consists of a common open area or small private spaces to eat and we were seated at the common open area. We ordered :

Tom yam sup large (RM33) Butter prawn (RM 55) Kang kong (RM 15) Pandan chicken (RM 28) Talapia fish 3 rasa (RM 58) Rice for 5 pax (RM 11).

Drinks : Coconut (RM 8.50) Iced honey lemon (RM 6) 2 Orange juice (RM 15) 2 watermelon juice (RM 15)

The food was really good and the portions were big. They taste really good and really uplifting the thai taste all around ✨ the watermelon and orange juice was super fresh and the coconut drink was sweet and had alot of flesh 😋 however the honey lemon tasted very bland..

The service is really good as they’re fast and they clean the table as you finish eating. For dessert we ordered Thai style water chestnut (RM 10) which was a big portion and enough for the 5 of us 😁

The total of the food came up to RM254.50 but ended up paying around RM300 due to high service charge. For payment they accept card 😁 Overall had a good experience...

Located along Old Klang Road, the restaurant somewhat has a unique layout with a central seating area, simple narrow private rooms around it and a small stage.

We (five of us) ordered:

Green Curry Chicken. The curry was thick and pretty yummy. Thai BBQ Pork Neck. Decent. Slightly chewy. Otak otak. Contrary to what we expected (spicy fish paste wrapped in leaves), it came in a shaved young coconut shell. There were some sotong and prawns in the gravy. Taste was decent but I don’t find it exciting. Thai Style Fish. Deep fried tilapia topped with mango salad and sweet chilli sauce. The deep fish crunchy and tasted nice. However, the salad would taste better if it was bit more sour. Tako. I found them not impressive. The coconut topping wasn’t soft enough like jelly, a bit salty and lacked any strong coconut flavour. The jelly base was ordinary.

Clearly, the highlight of the lunch was the Green...

Had dinner for 2 in this "slow down or you'll miss it" place situated along Old Klang Road just right before Perodua showroom. We ordered the large tomyam chicken soup, grilled pork skewers (moo ping) and kangkung fried with garlic sauce. First I would say the large tomyum soup can easily feed 3-4 pax. Taste wise, it was appetizing and leaned more towards the sour end with strong tamarind taste. Sadly, it lacked in terms of spiciness. The chicken was boneless and tender. The highlights were the other 2 dishes. The moo ping was grilled to good charred caramelization and retained all the juicy goodness inside. The kangkung tasted good with the garlic sauce and it went really well with our bowl of rice. I would recommend both these dishes in your visit. The other plus point was the ambience of the place. Nicely decorated with both indoor and outdoor setting. Parking is provided here so one can easily get...