Chaoshan Beef Hotpot — Restaurant in Kuala Lumpur

food is excellent and priced reasonably.

however, the followings are the areas to really really improve immediately

Staffs need to wash their hands with soap after using washroom.

staffs need to wash their hands after using mops, brooms or other cleaning equipments

cleanliness is the key to success. I can accept because I'm just assuming I'm back in 2nd cities in China (that's the level of cleanliness)

Beers are not cold. This is Malaysia. We drink cold beers. in 2024, its not rocket science to have a freezer in keeping beers cold.

Conclusion

you have the fundamentals - excellent food

all u need to do is to manage...

The overall quality of the food was fresh and acceptable. However, hygiene could be improved. The restaurant had a noticeable smell, likely due to the handling of raw meat. Behind us, staff were packing food for a large order in an open space, using a customer table to handle and weigh the meat with bare hands, which raised concerns.

As we were leaving, I noticed one of the servers having their meal while sitting cross-legged without shoes. While this might be typical in some environments, it felt a bit off to me personally. Overall, while the food was decent, the hygiene practices and ambiance left room for...

⭐⭐⭐⭐⭐ If you’re a fan of hotpot, 潮汕牛肉火锅 is a must-try! The beef was incredibly fresh and sliced to perfection — you can really taste the quality. I loved how each cut was labeled and recommended for specific cooking times, which made the experience even more enjoyable. The broth was light but flavorful, allowing the taste of the meat to really shine through. Great variety of dipping sauces, and the service was fast and attentive. The ambiance was cozy and clean — perfect for a casual dinner with friends or family. Will definitely be...