EJia Kopitiam • Bukit Jalil — Restaurant in Kuala Lumpur

[ok la]

1. Overall - Malaysian kopitiam style, chill but noisy environment, ok service and cleanliness, limited seating capacity, food and drink selection are laksa, pork brisket, hakka noodle, nasi lemak, brisket noodles, siew yuk, char kuey teow, lai fun and more from eJia Kopitiam (Bukit Jalil)
2. peanut butter sourdough waffle - Crispy on the outside with a tangy sourdough base that pairs well with the nutty peanut butter.
3. Mee siam - Tangy and slightly spicy with a nice balance of sweetness and savouriness. The rice vermicelli is well-seasoned and not too oily, with a good mix of textures from toppings like tofu, egg, or prawns. Flavorful and satisfying if you enjoy bold,...

Ordered a few items off the menu after seeing an IG post and I would say this is the first and the last time I’d patronise this shop. Pork brisket rice is too dry - not enough gravy, claypot char siew rice as can be seen in the photo below, there’s only the meagre 5 pieces with 70% fat rather than meat… the accompanying chilli sauce usually served with char siew is too watery… we also ordered sago gula melaka and even though the gula melaka tasted authentic, the sago was too hard… fried wantan is acceptable but I wouldn’t come all the way from Puchong again just for that… staff are all foreigners from the waiters to the chefs which I reckon was the reason...

Delicious food and beverage. Clean and nice atmosphere and food taste is nice which have the umami flavour. The crew is friendly and they also explain and introduce their signature dish.

The laksa is nice which have my granny taste and their kuey teow got the wok hei. The best. Their dry noodle minced pork nice. Beverage I have Nelso which different flavour as it have the balance taste of Nescafé and milo. While my friend have the Aloha their signature beverage that salty and creamy which give a different vibe. Coffee taste has its own taste unlike common find around kl.

Will visit more...