Harbour Hotpot — Restaurant in Kuala Lumpur

I recently had the pleasure of dining at a hidden gem of a restaurant, and I can't wait to share my wonderful experience with you. The establishment in question is none other than the sizzling hotpot haven that left me utterly impressed - a true delight for any food enthusiast.

From the moment I stepped into the restaurant, the ambiance felt cozy and inviting, with dimmed lighting and tasteful decor setting the perfect mood for an immersive dining experience. The friendly staff, led by the lovely Ms. ErEr, welcomed us with warm smiles and promptly showed us to our table.

As we settled in, Ms. ErEr patiently guided us through the menu, explaining the different broth options and recommending the best combinations of ingredients. Her knowledge and passion for the hotpot cuisine were evident, and it helped us make well-informed decisions.

Now, let's talk about the star of the show - the hotpot itself. The pot arrived at our table with a mouthwatering aroma, and we couldn't wait to dive in. The broth was rich and flavorful, striking the perfect balance between spiciness and savory goodness. Every ingredient we added - from succulent slices of beef and tender seafood to fresh vegetables and handmade noodles - was of exceptional quality, making each bite a delightful experience.

What sets this hotpot place apart is their attention to detail. The condiment station was well-stocked with an array of sauces, allowing us to customize the flavors according to our preferences. And throughout the meal, Ms. ErEr checked on us regularly, ensuring we had everything we needed and even offering cooking tips to enhance our hotpot experience.

As the meal concluded, we were treated to a pleasant surprise - a complimentary dessert that perfectly capped off our dining journey. The thoughtful gesture made us feel appreciated as customers, and it showcased the restaurant's dedication to providing a memorable experience.

In conclusion, my visit to this hotpot restaurant was a delightful revelation. The inviting ambiance, delectable hotpot, and impeccable service spearheaded by the wonderful Ms. ErEr have left a lasting impression. If you're a hotpot lover or simply seeking an extraordinary culinary adventure, I wholeheartedly recommend this hidden gem. A huge shoutout to Ms. ErEr for making our dining experience truly special! I can't wait to return and savor their hotpot...

Inspired by the classic palaces of China, MT Hotpot offers a sumptuous setting for a Sichuan hotpot meal in Solaris Mont Kiara, encircled by ornate dragon-sculpture pillars, surrounding an aquarium centrepiece with fish that swim beyond an entrance of majestic tiger-themed paintings. It's memorably atmospheric, transporting guests with culture and cuisine, with a pork-free menu that's suitable for everyone.

Opulent private rooms promise intimate spaces for friends and families to come together, catering mainly for eight to 10 persons, complete with karaoke facilities. And if you're visiting MT Hotpot a fortnight before or after your birthday, spin a wheel to receive surprise benefits.

MT Hotpot tackles authentic recipes from Chongqing in Sichuan, the birthplace of the spicy Chongqing hotpot. It nonetheless relies on ingredients on halal suppliers, served in a variety of soups that are freshly boiled daily.

We sampled the Golden soup (RM36 for a single flavour of soup in the pot), rich with nourishing goodness extracted from chicken bones and broth, made naturally golden with pumpkin. It's a robust, savoury broth that's pleasurably punchy for the palate.

The Spicy (RM48 for a single flavour) is a fiery mala scorcher with peppercorns, chillies and bean paste, bringing on the unmistakable Sichuan heat to tingle the taste buds.

Other soup flavours include Mushroom, Tomato and Superior. You can choose two separate flavours of these soups in one pot for RM42 or three...

Very nice environment, decoration is nice. Staff (bee) very attentive. Dishes is more pricey than other hot pot shop but portion reasonable. Unfortunately the soup we ordered is a big disappointment. Coconut chicken soup but they added canned lychee into it, not one pieces but probably 10 pieces or more. The soup tasted sooooo sweet, the chemical sweet not the coconut kind of refreshing sweet. So sweet that even we added 5 times plain water I still taste sweet. The staff argued that it was because their master chef is not in, but we couldn’t even dip our vege or meat into the soup. Anything goes into the soup it immediately felt like coated with sugar. None of the dishes we ordered were satisfactory, meat was so-so, pig intestines were not prepared properly hence super super stinky, the pig throat also not fresh, the shrimp paste ball presentation looks nice only, inside no shrimp taste, I wouldn’t come back another time.

3 pax ended up with 500 bucks but after dinner we even had to stop by somewhere to have supper caused it was so sweet that we struggle to finish what we ordered. But we wasn’t even full.

Nonetheless, the environment is very good, service very good, staffs are attentive but too bad they can’t go anything if something goes wrong. But if u are looking for good hotpot, this is not recommended. Only come here if you and your friends want to take pictures, not...