Lee’s Signature Fish Pavillion Bukit Jalil — Restaurant in Kuala Lumpur

🐟 First Visit to Lee’s Signature Fish — A Flavorful Ending to Our Weekend 📍 Pavilion Bukit Jalil . We wrapped up the weekend with something special: Our first taste of Lee’s Signature Fish. And yes — it was as promising as the name suggests. . Here’s what we tried: . Sichuan Spicy Boiled Fish for 2pax – RM78 Tender, fresh, and beautifully done. The spice level was nicely balanced — just enough heat to awaken the senses, without overwhelming us. They even adjusted the spiciness to suit our request. We finished it to the last bite. . Chilled Tofu with Century Egg – RM19 An interesting choice — but not quite our cup of tea. There’s a belief that Malaysians love cold dishes due to the weather. In truth, we prefer cold drinks and ice cream — but when it comes to traditional food, we like it hot and comforting. Still, this dish offered a new experience. . Sweet & Sour Pork – RM32 Exactly how we love it — China-style. Crisp, dry, and coated in that shiny, sweet glaze that’s hard to resist. Addictive and satisfying. . Stir-fried Cabbage – RM29 Simple, yet done right. Crunchy, not too hard. Fresh, with a satisfying bite. . 🌟 Service & Atmosphere The staff were attentive, and the environment was cozy — a relaxing space to enjoy our meal. . 💰 Price Point Slightly above average — but fair, considering it’s located in Pavilion Bukit Jalil where rent and wages run high. They have offered a RM15 discount voucher for our next visit, which is not bad though. . 🔧 Room for Improvement One thoughtful touch they could add: Since many families dine with elderly members, perhaps offer a “less salt, less oil” option to suit health-conscious diners. . 🔁 Will We Return? Yes — especially when we crave premium Chinese dishes tailored to the Malaysian palate. . 🙌 Will We Recommend? Absolutely. It’s a worthy place for those who appreciate Chinese cuisine done right — with a local twist. . . JSE@20250525 Follow me for more stories where food meets heart, and hidden gems shine through quiet...

First time dining here, and it was a pleasant experience. The staff were friendly and attentive, and the ambience was clean and cozy. Visiting on a weekday meant it was less crowded, making it perfect for a gathering.

I highly recommend their Sour Fish, which comes in multiple levels of spiciness. You can also opt for less oil. The waiter was thoughtful enough to serve a separate bowl of chili for those of us who can't handle too much spice. The taste was exceptional and appetizing.

Other dishes I recommend are the Pumpkin Pie, Saliva Chicken, and Tomato Omelette. Unfortunately, the Spicy Diced Chicken didn't meet expectations; it lacked fragrance, and the meat was quite dry. The Shredded Potato was overly sour. The Sesame/Peanut Pork Belly, which was listed as Garlic Sauce Pork Belly on the menu, was particularly disappointing as it lacked any garlic flavor. The combination of ingredients just didn't work well together.

Despite these misses, I'll definitely be back for their...

Located opposite of Sukiya.

Purple Rice Oat Milk (rm7); asked for less ice. gluttony at the bottom, could use more liquid.

White Rice (rm2.80).

Smacked Cucumber (rm12); i lovee cucumber but this i did not finish. the oil/chili made my mouth feel tingly/numb and theres a fragrant stench i dont like.

Chinese Sauerkraut 1-2pax (rm78); asked for less spicy. fish texture was lam piat piat, not sure if its supposed to be like that or because its cooked in such sour/spicy soup. definitely need to have the soup with rice because no way you can do without. its too sour.

no idea how they factor the portion, no choice but to order 1-2pax but even with 2 of us we cant finish. It can feed 4pax. i see many people ordering with vermicelli maybe it taste better with noodle?

im always curious about sauerkraut fish so i thought i give it a try. its not for me, its expensive, i dont find the taste good and i dont find having my mouth tingly/numb enjoyable. perhaps for...