Restaurant Second Round Kopitiam — Restaurant in Kuala Lumpur

Came here at night for taichow. Food ok. The usual fare, nothing special on menu and tastewise is palatable. Nothing outstanding.

Salted fried chicken is all chciken drumstick /thigh, so not too dry. Stir fry paku/ferns is a tad on salty side. Salted fish pork was not the right pork, not pork belly, the cook used "mui yuk" which is more suited for stir fry condiment/noodles. Yinyong tofu was good.

The best dish was the satay from stall. Sells only chicken satay, at RM 1.20 esch. It was juicy and well marinated. Good enough without the peanut gravy. The satay peanut gravy not spicy, a tad strong on curry powder.

Overall, i would come here just...

Guinness pork - 9/10 Guinness pork was very tasty, tender and not dry. With wok hei aroma as well.

Bayam soup - 8/10 Very authentic taste where the soup was not thick or overpowered by salt or seasoning. The bayam taste was very evident in the soup.

Barley drink - 7/10 Nice

The lady who took our orders was very helpful and friendly. She also checked on how the food was after we finished eating. Great service.

Atmosphere - 8/10 For a coffee shop with no aircon setting, it was pretty airy and not smokey. Probably the high ceiling and a bit better ventilation design of the...

New renovated place for breakfast & lunch with lots of varieties of hawker food & Chinese kuih & pao. Nasi Lemak from Ah Kak is good, 2nd stall selling tomatoes soup with hand made Ramen MUST TRY! Teow Chew noodles behind tomatoes soup noodles also good, must order his ‘健康面’dry. Overall after change to new owner, this kopitiam become so...