Restoran Chuan Chiew Bak Kut Teh — Restaurant in Kuala Lumpur

Not sure if this restaurant is a branch from the Subang or not as they have the same name. Their soup bak kut teh isn’t as good as Subang (not enough kaw), their dried bak kut teh is okay but lack of the dried squid taste compared to Subang. Their serving time is very slow, waited for 20-30mins when its not peak hour (hope they could improve on the serving time). Overall experience is good and can try if never eat bak kut teh as its quite hard to get an okay bak kut teh restaurant nearby...

Original restaurant in subang jaya, this is their first bkt branch besides Hq. it's jus the 5th business day here, hence no cr card machine ready yet, accept cash or bank transfer only. Soup bkt more to northern cooking, lesser herbs flav, dry bkt too little dried squid, and it doesn't hv meatballs like others. overall is good, clean environment, friendly boss, reasonable price. Will come back again for others like vinegar pork knuckle, Yellow wine...

Reasonably new BKT spot. No frills. Friendly staff. Expected pricing. Parking can be difficult.

Order for takeaway single portion claypot bah kut teh with mixed meats. Also added yau cha kway & shiitake mushrooms. The portion was reasonable. Decent cut of meats. However the broth was rather weak. Could do with more herbs. Mushrooms come in the same soup. Cha kway was crunchy & nice.

Overall below average for me. Doubt...