Restoran Sun Sea — Restaurant in Kuala Lumpur

Morning (Closed by 2pm)

Atmosphere: 2.5 🌟 The place is very old and run down. There's quite a lot of spaces during the afternoon (after 1pm).

Service: 3.5 🌟 Some stalls like Seafood Pork Noodle service may be lacking due to customer traffic.

Food: Seafood Pork Noodle 3.75 🌟 Main information here is that they are really selling Seafood and Pork Noodle (Not Pork noodle) so if you don't like seafood flavour or you expecting a super porky flavour, this place may not suits you. Personally, I like the broth. The meat is smooth and nice as well with a lot cabbages and some seafood (sotong, etc).

Food: Kuey Teow Theng 3.5 🌟 The broth is pretty nice (feels very herbal) and there are quite a lot of ingredients, I had a mixture of pork parts and meats, tofu and eggs. All of them are braised well. Chili sauce is good as well. Priced at Rm 10.

Food: Yong Tau Foo 3.5 🌟 Boss service is very friendly. All things are fried I believe. You can also take the veggies and they will make it on the spot. I like the fried Wan Tan and Dumpling. Priced at Rm 2 a piece.

Food: White Curry 3.75🌟 Thought it was a Prawn Mee stall but no, only Penang White Curry. No wonder he asked me if I could consume pig blood. The broth is very little but it tastes good and is very flavorful but not too spicy. A lot ingridents though like long beans, cuttle fish, taopok, prawns, cockles,

Food: Pan Mee (Dry) 3.5🌟 Ordered a thick version and it's quite thick vertically, which I like and the texture is also pretty hard as well. If it's more curly / QQ then it will be perfect. The sauce is nice and flavorful but is quite little, had to eat with chili sauce which is nice. For ingredients, it has thick mushrooms which provides an interesting texture. The meat paste /mince pork which is not great as it's slightly rough/tough. There were some veggies ("Yuen Choi" / Spinach I think). The anchovies is quite small and could be chrunchier.

Drink: Chinese Tea...

This kopitiam has poor ventilation, making it hot and stuffy when dining in, so I often choose to tapao. The hygiene is also lacking, which explains why many people avoid coming here.

Despite this, I've been visiting this neighbourhood kopitiam since I was a kid. My go-to stalls are:

Seafood Pork Noodle: The photo shows pork noodles without seafood. I've been eating here since I was a kid. Both the soup and dry versions are good and come with generous ingredients. However, the price has increased over the years, and the taste can be inconsistent - sometimes the soup is flavourful, sometimes it isn't.

Pan Mee: One of my favourite pan mee stalls in the area. The chili is the soul of the dish! Adding chili to either the soup or dry pan mee instantly enhances the overall taste.

Nasi Lemak: My favourite non-halal nasi lemak in this area. I love the curry pork and potatoes; the strong flavours suit my taste buds. It's not cheap but very delicious to me, and the dishes often sell out early.

Ohhh, and I like their Teh Ais too!

(Photos are from...

The place is hot but the food here is not too bad.

Pork noodle- soup sometimes flavourful sometimes not, depending on the cook I guess? Minced meat is softer not the usual hard, rough texture which I like but maybe to other ppl it's starchy. The soup is nice because it's not very salty/ with a lot of msg like some other famous pork noodle place. Some may find not flavourful it's because ur taste buds get used to salty food

Penang white curry noodles - nice but smaller portion

Pan mee - used to be good but now no longer. Bland soup, mushy noodles. Anchovies hard and salty. Ask for another type of vege not bayam which is nicer. Like their chilli sauce tho.

Teow chew food stall - Braised duck rice is nice, good portion, flavourful but not salty and affordable. Kway chap has loads of ingredients, more than the noodle itself. Will try his other dishes next time. The owner is very nice & polite.

For snacks, can go for the kaya kok,...