Ratatouille Gourmet — Restaurant in Kuala Lumpur

This restaurant serves Western food (Pasta, Steaks, Chops, etc) at a very affordable prices. Lunch Sets are between 11am to 3pm on Weekdays (Weekend starts at 12:30pm). Dinner Sets are between 6pm to 10.30pm. All prices are nett (no extra taxes/charges).

Atmosphere: 4🌟 Quite comfy environment and the seats are pretty good just that the tables can be quite near each other.

Service: 4.25🌟 Friendly and attentive services.

Food: Sous Vide Half Chicken 4🌟 They uses a special technique (Sous Vide) to cook the chicken (pre boil I think) and this may causes the chicken meat to comes out red than the ones you usually seen. However, please do check if the meat is cooked (the meat should fell off or able to be cut by table knife fairly easily). Of course if you prefer not to see red meat, suggest to inform the waiter during the order. It comes with some sides like veggies and mashed potato as well. The mashed potato is good, really smooth soft and quite flavourful and comes with a sauce (black pepper for me). Priced at Rm 31

Food: Roast Chicken with Fried Rice 3.75🌟 Food: Mushroom Soup 3.5🌟 Food: Salads 3.5🌟 Food: Fries 3.25🌟 Drinks: Passion Grapefruit Tea 3.75🌟 Dinner set that includes Rice, a whole Chicken Leg, Mushroom Soup, Fries and Salads. Drinks is part of the dinner set top up. Mushroom soup is not bad but personally not a fan of truffle. The salad is good as its refreshing and appetizing. The fries is thick, quite crunchy but a bit too lightly salted. The chicken is well grilled, tender and flavorful. Nothing special about the rice, it was ok. It also comes with sides like some cherry tomatoes and potatoes, which is green and refreshing (like a salad)as well as picked radishe. Priced at Rm 33

Food: Japanese Unagi Omurice 3.75🌟 Drinks: Tropical Fruit Tea 3.5🌟 Dinner set that includes Rice, a whole Chicken Leg, Mushroom Soup, Fries and Salads. Drinks is part of the dinner set top up. The Unagi is quite big piece is well grilled, tender and flavorful as well. Nothing special about the rice, it was ok but the egg nice as its soft and well seasoned. It also comes with sides like some cherry tomatoes and potatoes, which is green and refreshing (like a salad) as well as picked radishe. Priced at Rm 36

Food: Garlic Bread 3.75🌟 Very nice, crispy and well charred and garlicky. Priced at Rm 5

Food: Curly Fries 3.25🌟 It's decent as its crispy but hard and a bit too lightly salted. Priced at Rm 12

Overall, I think its very good value meal...

Ratatouille Gourmet sous vide is a culinary marvel that elevates the art of cooking to new heights. This sophisticated technique combines precision, flavor, and convenience in a single package, making it a game-changer for home chefs and professionals alike.

At the core of this culinary innovation is the sous vide method, which involves vacuum-sealing ingredients in airtight bags and immersing them in a precisely controlled water bath. This gentle and consistent cooking method ensures that food is cooked to perfection, with flavors sealed in and textures maintained. Ratatouille Gourmet takes this to another level with their meticulous attention to detail.

The results are truly outstanding. Meats are tender, juicy, and bursting with flavor, while vegetables retain their natural crunch and vibrant colors. The convenience of this process cannot be overstated, as it allows for meal preparation in advance, ensuring that busy schedules don't compromise the quality of the dining experience.

Ratatouille Gourmet also offers a diverse array of seasonings and sauces that complement their sous vide offerings. This attention to flavor profiles allows for endless customization, making every dish a unique and memorable experience.

In essence, Ratatouille Gourmet sous vide is a culinary journey that combines scientific precision with culinary artistry. It empowers chefs of all levels to create restaurant-quality dishes in the comfort of their own kitchen. This is a celebration of flavor, convenience, and innovation, redefining the way we approach food preparation...

One of the top rated and also the award winning restaurant in OUG area where it is a western restaurant that are also frequently visited by celebrities and public figures as their every visits will also featured on their restaurant bulletin board too. Basically it's a restaurant that typically serves the western cuisine such as steaks, french fries, pizzas, salad, pastas and seafoods. At first their drinks were quite limited as shown on their menu book they only provide bubble tea a.k.a. boba and tea which their drinks were quite expensive, but what wasn't mentioned or listed inside their menu is that they do have mineral waters, Coca Cola and 100 Plus which is more cheaper option of drinks available inside the restaurant. Note that during the pandemic, their food range were quite limited, so there will be no pizza during these periods, in addition to limited seats available and maximum cap of how many customers are allowed inside the restaurant. While their food preparation would take longer than usual, the food were tasted so far so good, even the portion of french fries inside the cuisine with french fries (Fish and Chips) were quite huge too. Their mushroom sauce on Chicken steak were tastes so good too and have actual mushroom inside the sauce. Their atmosphere decoration resembles the mixture of 70 - 80s retro and the hipster feeling. The only downside is that during normal days parking are severity limited, so the recommendation is that either carpool, took cab / Grab / MyCar, took...