Thai Chuan Kin Restaurant — Restaurant in Kuala Lumpur

Environment is quite chill and clean. Service was fast and attentive. The food was like a 7/10. Had both the clear and red paste Tom yum. Both equally spicy but I preferred the red Tom yum more. Grilled pork neck was tender and good. Right amount of fat. Pair it with their green chili sauce.

Had the fried kuey teow and sukiyaki noodle. Sukiyaki noodle wasn’t great. It’s supposed to be a stir fried glass noodle but it was too sweet and wet for our liking. The fried kuey teow was decent.

Dessert: Had the mango sticky rice and red ruby. Red ruby was a 10/10 especially after a spicy meal. The mango sticky rice was decent but didn’t like the green pandan flavoring in the rice. The rice wasn’t sticky enough too. Felt undercooked a little.

One of the better Thai food I’ve...

If you want authentic Thai flavor, REAL spice that will light your mouth on fire, this place is paradise. We got the raw prawn, dry curry petai stir fry, pork larb, mango salad, and stir fried paco fern and everything was delicious. We asked for Thai spicy and the chef did not hold back 🔥 love the bare bones atmosphere here that really makes you appreciate being in Southeast Asia. We are guaranteed repeat...

Went to this restaurant at around 3pm, practically no wait as tables are abundant. Love the Thai milktea with very authentic Thai taste. We ordered one a la carte pork knuckle rice, two main dishes: glass noodle something 🤣 and spicy pork rib soup to pair with our rice. Overall taste is quite good, but slightly toward the spicy side, pricing is also slightly higher than average but the staff are are...