The Farm Restaurant at The Sphere — Restaurant in Kuala Lumpur

This is the 3rd time I’ve been here. Previous 2 visits, were good. This round, I decided to choose the farm to bring my dad for a pre Christmas brunch but to my disappointment. The quality of food has lost its quality.

Firstly, your food is not cheap, but you can’t even provide free water. Previous visits over the last few years, we have gotten water on the house.

The menu online and the menu when you are at the restaurant is different. The item I was keen to try was apparently out of stock. Never mind. So I went for the avocado two ways. When my dish arrived. I just looked at it and was disappointed. After tax, my meal was RM52.00. And if you see the photo, the description on the menu and what I got was totally off.

The only thing that was right was the sunny side up, sliced avocado and country sourdough.

What chunky guacamole are you talking about when all I saw when i lifted the sunny side egg and saw just a small smother of avocado cream on one side of the toast that looked like just remnants of the bottom of a bowl and oh I just wipe it on your toast type. What chunky guacamole? I don’t see any avocado chunks at all. Also, what stracciatella? I may not know what it is, but I doubt it was on the plate. Didn’t see any tomato salsa as well. All I got was a salad side, half sliced avocado on toast and 2 sunny side eggs. Total let down. Some more I topped up smoked salmon.

I cannot say for the other orders but mine looked the worse. My husband ordered the big breakfast and ordered the bacon and it was very hard.

I really think your food can improve way more but I guess because of this you lost the crowd. I remember the queue was really long last time and a lot of people would be having brunch here. I guess the crowd shows that your food has gotten quite low.

You can judge for yourself based...

Tucked within the stylish Sphere complex, The Farm Restaurant offers a dining experience that seamlessly blends exceptional cuisine with an enchanting green environment. If you’re in search of a place where every meal feels like a celebration of nature and taste, this is the spot to visit.

Upon entering The Farm Restaurant, you’re greeted by a lush, verdant ambiance that instantly sets a calming tone. The interior is beautifully designed to reflect its namesake, with greenery woven throughout the space. Vertical gardens, leafy plant arrangements, and natural wooden accents create an inviting atmosphere that feels both refreshing and soothing. The design elements are thoughtfully chosen to evoke the tranquility of a countryside retreat, even in the heart of the city.

Adding to the exceptional dining experience is the attentive and personable service provided by Suren and Marzan. Suren’s friendly demeanor and keen attention to detail ensure that every aspect of your visit is handled with care and efficiency. Marzan’s knowledgeable recommendations and genuine enthusiasm for the menu enhance your meal, making you feel like a cherished guest. Their excellent service truly elevates the overall experience, contributing to the restaurant’s welcoming and enjoyable atmosphere.

In summary, The Farm Restaurant at The Sphere is a standout choice for anyone seeking a harmonious blend of delicious food and green elegance. With its flavorful, farm-fresh dishes, verdant décor, and the outstanding service from Suren and Marzan, it’s a dining destination that promises a memorable experience from start to finish. Whether you’re planning a special outing or simply looking to enjoy a delightful meal, The Farm Restaurant offers an exceptional setting and...

The atmosphere was pleasant, with a lovely ambience, and while the food and drinks were decent, they didn't particularly stand out. Overall, it was an above-average dining experience.

Italian Carbonara & Duck: 6/10 Originally served with fettuccine, we opted for spaghetti instead. The dish was well-seasoned with flavorful duck, but the spaghetti was slightly dry and could have used more sauce.

Truffle and Wild Mushroom: 6/10 A creamy pasta dish that fell a bit short due to the lack of mushroom flavors. Adding a wider assortment of mushrooms could enhance the depth of flavors.

Deli-Style Roast Chicken: 8/10 One of the highlights of the evening, with tender chicken, soft mash, and sautéed mushrooms that paired well together. However, the dish was slightly on the salty side.

Fish and Chips: 6.5/10 Made with haddock instead of the usual dory, we had high expectations. While the fish was fresh and nicely fried, the tartar sauce was a bit too sweet, and the fries were slightly undercooked. Additionally, the portion size was on the smaller side.

Steak Frites: 6.5/10 A somewhat mediocre dish overall. Served with fries and a side of gravy (IYKYK), the steak was a bit tough, and the gravy was too salty.

Norwegian Smoked Salmon: 7.5/10 One of the better dishes of the evening, with decently salted salmon and rich, flavorful pasta with a silky texture. It could have used a bit more smokiness to suit personal preference.

Berry Fizz: 7/10 A refreshing drink that complemented our meal nicely, with a natural berry flavor that wasn't overly sweet.

Hojicha: 8.5/10 One of the better Hojichas we've had. The ratio of Hojicha concentrate to milk was perfect, resulting in a smooth texture and pleasant earthy notes with a...