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Madame Fatso Restaurant 夜来香海鲜家(大肥嫂) — Restaurant in Malacca

Name
Madame Fatso Restaurant 夜来香海鲜家(大肥嫂)
Description
Nearby attractions
Masjid Tengkera
Jln Tengkera, 75200 Melaka, Malaysia
Sri Muthu Mariamman
332, Lrg Tengkera Jaya, 75200 Melaka, Malaysia
Nearby restaurants
Kuay Tiaw Zabb
Jalan Kota Laksamana, Taman Kota Laksamana, 75200 Melaka, Malaysia
Restoran Chen Food 曾美味餐馆
16, Jalan KLJ 1, Taman Kota Laksamana, 75200 Melaka, Malaysia
Infinito Restaurant, Melaka
39, Jalan KLJ 6, Taman Kota Laksamana, 75200 Melaka, Malaysia
Ice Town Melaka Kota Laksamana
1, Jln KLJ 5, 75200 Melaka, Malaysia
Restoran Lu Yeh Yen
No. 48, Jaya, 48-1, Jalan KLJ 1, Taman Kota Laksamana, 75200 Melaka, Malaysia
UES Siew Tin Nyonya Kitchen
B, Jaya,2, Jalan KLJ 1, Taman Kota Laksamana, 75200 Melaka, Malaysia
Lim Fried Chicken @ LFC Melaka
9, Jalan KLJ 1, 1B Melaka, Malaysia
TWS Marina - Melaka (The Windmill Station)
2 & 4, Jalan KLJ 1, Taman Kota Laksamana, 75200 Melaka, Malaysia
D'NARRA RELISH
12A, Jalan KLJ 1, Taman Kota Laksamana, Melaka, Malaysia
XQ THAI Kitchen Melaka
9, 1-A, Jln KLJ 5, tmn kota laksamana jaya, 75200 Melaka, Malaysia
Nearby hotels
Trevor hotel by floyds
No.16, Jaya, 1, Jalan KLJ 1, Taman Kota Laksamana, 75200 Melaka, Malaysia
Marvelux Hotel
No. 6, Jalan KLJ 1, Taman Kota Laksamana Jaya, Bandar Melaka, 75200 Malacca, Malaysia
Asiatic Hotel Melaka
2E, Jln KLJ 4, 75200 Malacca, Malaysia
De Benz Inn (Hotel), Malacca
15-1, Jalan KLJ 1, Taman Kota Laksamana, 75200 Melaka, Malaysia
707 Hotel Melaka (Orange)
No.2A, Jalan KLJ4, Taman Kota Laksamana Jaya,, Melaka, 75200 Malacca, Malaysia
The Wave Residences Melaka
THE WAVE RESIDENCE KONDOMINIUM JAYA, Jln KLJ 5, Taman Kota Laksamana, 75250 Malacca, Malaysia
Grand Flora Hotel Melaka
48, Jln KPKS1, Kompleks Perniagaan Kota Syahbandar, 75200 Melaka, Malaysia
The REED Hotel Melaka (formerly E-Red Hotel)
Kompleks Perniagaan, 26, Jln KPKS1, Kota Syahbandar, 75250 Malacca, Malaysia
PLAY Residence at The Wave Malacca by Cobnb
41-1, Jln KLJ 5, Taman Kota Laksamana, 75200 Malacca, Malaysia
Symphony Suite @ The Wave
No. 31, 1, Jln KLJ 5, Taman Kota Laksamana, 75200 Melaka, Malaysia
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Keywords
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Madame Fatso Restaurant 夜来香海鲜家(大肥嫂)
MalaysiaMalaccaMadame Fatso Restaurant 夜来香海鲜家(大肥嫂)

Basic Info

Madame Fatso Restaurant 夜来香海鲜家(大肥嫂)

no 13-15, Jalan KLJ 1, Taman Kota Laksamana, 75200 Malacca, Malaysia
3.9(604)$$$$
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attractions: Masjid Tengkera, Sri Muthu Mariamman, restaurants: Kuay Tiaw Zabb, Restoran Chen Food 曾美味餐馆, Infinito Restaurant, Melaka, Ice Town Melaka Kota Laksamana, Restoran Lu Yeh Yen, UES Siew Tin Nyonya Kitchen, Lim Fried Chicken @ LFC Melaka, TWS Marina - Melaka (The Windmill Station), D'NARRA RELISH, XQ THAI Kitchen Melaka
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Reviews

Nearby attractions of Madame Fatso Restaurant 夜来香海鲜家(大肥嫂)

Masjid Tengkera

Sri Muthu Mariamman

Masjid Tengkera

Masjid Tengkera

4.8

(620)

Open 24 hours
Click for details
Sri Muthu Mariamman

Sri Muthu Mariamman

4.7

(15)

Open 24 hours
Click for details

Things to do nearby

Take a guided ride on the wind and green Malacca
Take a guided ride on the wind and green Malacca
Sun, Dec 14 • 8:15 AM
75000, Malacca, Malacca, Malaysia
View details

Nearby restaurants of Madame Fatso Restaurant 夜来香海鲜家(大肥嫂)

Kuay Tiaw Zabb

Restoran Chen Food 曾美味餐馆

Infinito Restaurant, Melaka

Ice Town Melaka Kota Laksamana

Restoran Lu Yeh Yen

UES Siew Tin Nyonya Kitchen

Lim Fried Chicken @ LFC Melaka

TWS Marina - Melaka (The Windmill Station)

D'NARRA RELISH

XQ THAI Kitchen Melaka

Kuay Tiaw Zabb

Kuay Tiaw Zabb

4.7

(851)

$

Click for details
Restoran Chen Food 曾美味餐馆

Restoran Chen Food 曾美味餐馆

4.8

(1.4K)

Click for details
Infinito Restaurant, Melaka

Infinito Restaurant, Melaka

4.5

(432)

Click for details
Ice Town Melaka Kota Laksamana

Ice Town Melaka Kota Laksamana

4.1

(164)

Click for details
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Reviews of Madame Fatso Restaurant 夜来香海鲜家(大肥嫂)

3.9
(604)
avatar
5.0
3y

Read the mixed reviews online (rude foreign worker staff, long wait, etc.) and was apprehensive abt whether to dine here initially. But so glad that we did because it turned out to be a heartwarming experience (and of course, with delicious food) :)

So my wife and me joined the queue ard 8.10pm, got prompted by a group waiting nearby that we are supposed to get a queue number from the staff. Sure enough, a male staff appeared soon after to give everyone in queue a number (quite organised, methinks). While seated outside waiting, we witnessed a mix of drama with people streaming in, some with reservations and some walk-ins like us. Saw a group of 3 making abit of fuss while walking out of the restaurant, telling the male staff that they had waited too long for food, then another group empathising with the same staff and having a cordial chat to sort out their reservation details.

Sure, we waited for a while (ard 20min) before our number was called but it was expected as we were afterall walk-in customers. We were ushered to an uncleared table near the entrance.

Once inside, it was another whirlwind of action. We waited while the male staff (juggling btw tasks like serving customers in the queue, clearing plates, making orders, amongst other things) clear our table 3 separate times in btw his tasks. The female staff at the bar/drink counter ended up having a friendly 'fight' with the male staff after he accidentally spilled a drink while clearing our table in a rush.

Subsequently, things got more settled down and we were told to make our orders with 'ah ma' who was seated a few tables away. The ordering was pretty fuss-free, with ah ma advising us to change our order for crabs as she thought that our overall order might be too jelak. So we took her advice and ordered the salt crabs (instead of fresh milk crabs) with the cheesy prawn beehoon instead. No regrets, in fact, kudos to her for thinking for her customers even admist all the frenzy.

The food arrived and everything was on point. The server staff (the male and female staff mentioned abv) were high-strung but actually very friendly. After chatting with ah ma after our meal - we found out that she was the founder of this restaurant. It is currently managed by her 4th generation and they are quite severely understaffed as 3 of her Indonesian staff were unable to return to Melaka. Given the amount of work that each staff was juggling, I would say that losing 3 of them is a major loss of time and efficiency. Ah ma told us that all her staff have worked at this restaurant for 20+ years and that she cried when the 3 staff left. She also fully appreciates the staff who stayed on to take the extra load, hence she makes time to help out at the restaurant though she had already retired years back. We also see her thank every one of her customers while they were exiting the restaurant.

So all in all, it was a wonderful experience - just good people trying their best to serve good food. Of course, there will be good days and bad days, and it is our hope that people are more forgiving...

   Read more
avatar
4.0
28w

Madame Fatso Restaurant 夜来香海鲜家(大肥嫂) We made a reservation in advance for 12 people and were seated in the air-conditioned section, which was comfortable. When we arrived at 7 PM, the restaurant was already mostly full—definitely a popular spot, so reservations are recommended. It took about 30 minutes for the dishes to be served.

The prawn cheesy bee hoon lived up to its reputation—rich, thick, and flavorful. We ordered a fish dish priced at RM240+ and a salted egg crab dish at RM210+. While the prices were on the high side, the flavors were satisfying and hard to argue with. The sweet and sour pork with yam ring and the vegetable dish were both decent. total 6-7 dishes.

Overall, it was a good dining experience. The total bill came to over RM700 (tax inclusive) for 12 people.

2 🌟 - Below Average: Needs improvement in multiple areas, not meeting expectations. 3 🌟 - Standard, Average: Meets basic expectations, nothing exceptional but acceptable. 4 🌟 - Standard, Above Average: Exceeds expectations slightly, better than the norm. 5 🌟 - Special & Unique: Outstanding experience, highly memorable and...

   Read more
avatar
1.0
34w

This is totally Black Shop !!! Don’t come here eat , I thought it was good comment here so the food must be fine and above , but in facts it’s really wasted all the seafood I order!!! The price is high !!! Not reasonable!!! Will be proved the bill here with photo !!! I hope no more people same experience like me !!! Really very disappointed 😔!!! The aunty boss very unfriendly!!! We asked the boss why the crab so sticky and mucus feel !!! She say this curry cook way is like this !!! And I really first time eat curry same like our nose mucus !!! And I asked her why the cheese prawn also used fried and tepung ?!! Totally spoil the taste of the prawn 🍤 and charge us for the prawn RM100?! She said that is not fried it’s grill !!! I will show the picture as well !!! You all want to come before pls see my comment and photo first !!! Hopefully I can help some non...

   Read more
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Guofeng LiuGuofeng Liu
Read the mixed reviews online (rude foreign worker staff, long wait, etc.) and was apprehensive abt whether to dine here initially. But so glad that we did because it turned out to be a heartwarming experience (and of course, with delicious food) :) So my wife and me joined the queue ard 8.10pm, got prompted by a group waiting nearby that we are supposed to get a queue number from the staff. Sure enough, a male staff appeared soon after to give everyone in queue a number (quite organised, methinks). While seated outside waiting, we witnessed a mix of drama with people streaming in, some with reservations and some walk-ins like us. Saw a group of 3 making abit of fuss while walking out of the restaurant, telling the male staff that they had waited too long for food, then another group empathising with the same staff and having a cordial chat to sort out their reservation details. Sure, we waited for a while (ard 20min) before our number was called but it was expected as we were afterall walk-in customers. We were ushered to an uncleared table near the entrance. Once inside, it was another whirlwind of action. We waited while the male staff (juggling btw tasks like serving customers in the queue, clearing plates, making orders, amongst other things) clear our table 3 separate times in btw his tasks. The female staff at the bar/drink counter ended up having a friendly 'fight' with the male staff after he accidentally spilled a drink while clearing our table in a rush. Subsequently, things got more settled down and we were told to make our orders with 'ah ma' who was seated a few tables away. The ordering was pretty fuss-free, with ah ma advising us to change our order for crabs as she thought that our overall order might be too jelak. So we took her advice and ordered the salt crabs (instead of fresh milk crabs) with the cheesy prawn beehoon instead. No regrets, in fact, kudos to her for thinking for her customers even admist all the frenzy. The food arrived and everything was on point. The server staff (the male and female staff mentioned abv) were high-strung but actually very friendly. After chatting with ah ma after our meal - we found out that she was the founder of this restaurant. It is currently managed by her 4th generation and they are quite severely understaffed as 3 of her Indonesian staff were unable to return to Melaka. Given the amount of work that each staff was juggling, I would say that losing 3 of them is a major loss of time and efficiency. Ah ma told us that all her staff have worked at this restaurant for 20+ years and that she cried when the 3 staff left. She also fully appreciates the staff who stayed on to take the extra load, hence she makes time to help out at the restaurant though she had already retired years back. We also see her thank every one of her customers while they were exiting the restaurant. So all in all, it was a wonderful experience - just good people trying their best to serve good food. Of course, there will be good days and bad days, and it is our hope that people are more forgiving towards them.
Quing_刘妈妈Quing_刘妈妈
Madame Fatso Restaurant 夜来香海鲜家(大肥嫂) We made a reservation in advance for 12 people and were seated in the air-conditioned section, which was comfortable. When we arrived at 7 PM, the restaurant was already mostly full—definitely a popular spot, so reservations are recommended. It took about 30 minutes for the dishes to be served. The prawn cheesy bee hoon lived up to its reputation—rich, thick, and flavorful. We ordered a fish dish priced at RM240+ and a salted egg crab dish at RM210+. While the prices were on the high side, the flavors were satisfying and hard to argue with. The sweet and sour pork with yam ring and the vegetable dish were both decent. total 6-7 dishes. Overall, it was a good dining experience. The total bill came to over RM700 (tax inclusive) for 12 people. 2 🌟 - Below Average: Needs improvement in multiple areas, not meeting expectations. 3 🌟 - Standard, Average: Meets basic expectations, nothing exceptional but acceptable. 4 🌟 - Standard, Above Average: Exceeds expectations slightly, better than the norm. 5 🌟 - Special & Unique: Outstanding experience, highly memorable and exceptional.
Tan ZifongTan Zifong
This is totally Black Shop !!! Don’t come here eat , I thought it was good comment here so the food must be fine and above , but in facts it’s really wasted all the seafood I order!!! The price is high !!! Not reasonable!!! Will be proved the bill here with photo !!! I hope no more people same experience like me !!! Really very disappointed 😔!!! The aunty boss very unfriendly!!! We asked the boss why the crab so sticky and mucus feel !!! She say this curry cook way is like this !!! And I really first time eat curry same like our nose mucus !!! And I asked her why the cheese prawn also used fried and tepung ?!! Totally spoil the taste of the prawn 🍤 and charge us for the prawn RM100?! She said that is not fried it’s grill !!! I will show the picture as well !!! You all want to come before pls see my comment and photo first !!! Hopefully I can help some non local people !!!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Malacca

Find a cozy hotel nearby and make it a full experience.

Read the mixed reviews online (rude foreign worker staff, long wait, etc.) and was apprehensive abt whether to dine here initially. But so glad that we did because it turned out to be a heartwarming experience (and of course, with delicious food) :) So my wife and me joined the queue ard 8.10pm, got prompted by a group waiting nearby that we are supposed to get a queue number from the staff. Sure enough, a male staff appeared soon after to give everyone in queue a number (quite organised, methinks). While seated outside waiting, we witnessed a mix of drama with people streaming in, some with reservations and some walk-ins like us. Saw a group of 3 making abit of fuss while walking out of the restaurant, telling the male staff that they had waited too long for food, then another group empathising with the same staff and having a cordial chat to sort out their reservation details. Sure, we waited for a while (ard 20min) before our number was called but it was expected as we were afterall walk-in customers. We were ushered to an uncleared table near the entrance. Once inside, it was another whirlwind of action. We waited while the male staff (juggling btw tasks like serving customers in the queue, clearing plates, making orders, amongst other things) clear our table 3 separate times in btw his tasks. The female staff at the bar/drink counter ended up having a friendly 'fight' with the male staff after he accidentally spilled a drink while clearing our table in a rush. Subsequently, things got more settled down and we were told to make our orders with 'ah ma' who was seated a few tables away. The ordering was pretty fuss-free, with ah ma advising us to change our order for crabs as she thought that our overall order might be too jelak. So we took her advice and ordered the salt crabs (instead of fresh milk crabs) with the cheesy prawn beehoon instead. No regrets, in fact, kudos to her for thinking for her customers even admist all the frenzy. The food arrived and everything was on point. The server staff (the male and female staff mentioned abv) were high-strung but actually very friendly. After chatting with ah ma after our meal - we found out that she was the founder of this restaurant. It is currently managed by her 4th generation and they are quite severely understaffed as 3 of her Indonesian staff were unable to return to Melaka. Given the amount of work that each staff was juggling, I would say that losing 3 of them is a major loss of time and efficiency. Ah ma told us that all her staff have worked at this restaurant for 20+ years and that she cried when the 3 staff left. She also fully appreciates the staff who stayed on to take the extra load, hence she makes time to help out at the restaurant though she had already retired years back. We also see her thank every one of her customers while they were exiting the restaurant. So all in all, it was a wonderful experience - just good people trying their best to serve good food. Of course, there will be good days and bad days, and it is our hope that people are more forgiving towards them.
Guofeng Liu

Guofeng Liu

hotel
Find your stay

Affordable Hotels in Malacca

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Madame Fatso Restaurant 夜来香海鲜家(大肥嫂) We made a reservation in advance for 12 people and were seated in the air-conditioned section, which was comfortable. When we arrived at 7 PM, the restaurant was already mostly full—definitely a popular spot, so reservations are recommended. It took about 30 minutes for the dishes to be served. The prawn cheesy bee hoon lived up to its reputation—rich, thick, and flavorful. We ordered a fish dish priced at RM240+ and a salted egg crab dish at RM210+. While the prices were on the high side, the flavors were satisfying and hard to argue with. The sweet and sour pork with yam ring and the vegetable dish were both decent. total 6-7 dishes. Overall, it was a good dining experience. The total bill came to over RM700 (tax inclusive) for 12 people. 2 🌟 - Below Average: Needs improvement in multiple areas, not meeting expectations. 3 🌟 - Standard, Average: Meets basic expectations, nothing exceptional but acceptable. 4 🌟 - Standard, Above Average: Exceeds expectations slightly, better than the norm. 5 🌟 - Special & Unique: Outstanding experience, highly memorable and exceptional.
Quing_刘妈妈

Quing_刘妈妈

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Malacca

Find a cozy hotel nearby and make it a full experience.

This is totally Black Shop !!! Don’t come here eat , I thought it was good comment here so the food must be fine and above , but in facts it’s really wasted all the seafood I order!!! The price is high !!! Not reasonable!!! Will be proved the bill here with photo !!! I hope no more people same experience like me !!! Really very disappointed 😔!!! The aunty boss very unfriendly!!! We asked the boss why the crab so sticky and mucus feel !!! She say this curry cook way is like this !!! And I really first time eat curry same like our nose mucus !!! And I asked her why the cheese prawn also used fried and tepung ?!! Totally spoil the taste of the prawn 🍤 and charge us for the prawn RM100?! She said that is not fried it’s grill !!! I will show the picture as well !!! You all want to come before pls see my comment and photo first !!! Hopefully I can help some non local people !!!
Tan Zifong

Tan Zifong

See more posts
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