Maboro Steak House — Restaurant in Negeri Sembilan

Decided to try out the steakhouse for dinner

This is what we got Mushroom soup & Garlic Bread The mushroom soup tastes like powder mushroom soup. Something you can get or make off the shelf at home or at fast food places. Garlic bread did not have enough garlic or butter but the texture and crispiness of it was amazing. You get 4 slices of bread. Both bread and soup were separate items on the menu and not together as a set (god knows why one would separate the two XD)

As for steaks, we asked for medium rare on the following ; Sirloin Beef Steak Ribeye Beef Steak Side note, none of them were prepared medium rare XD. It was quite overcooked so it ended up too chewy for our liking. Only the ribeye was bearable to eat/chew through due to the way the steak was prepared/cooked for those who had sensitive teeth like myself. Also the sauce is poured over all steaks. So be sure to inform your waiter if you'd like it to be separated. Aside from the overcookedness of the meat, the steaks did not have an unbearable beefy smell so it was nice. Wish it would've been better tho. The steaks also came with a side of coslow, boiled potato and a small bread.

As for drinks we had the following ; Pineapple Juice Soursop Juice Watermelon Juice

They were all fine and not too sweet. Enjoyed the drinks~

We also had two fried rice chicken chop to go.

Our total was around RM150 for three people dine in and 2 to go.

For wheelchair users please use entrance on the left as there is a ramp. The right entrance...

Tbh i like the atmosphere there, food price is reasonable, server attitude is good too. Food quality is probably the reason i dont give 5 stars.

Last year i came and had 2 steaks at different dates, ribeye and T-bone, both weren't season well, basically it was bland without sauce. Before i order i did asked is there option for my steaks to be cooked medium rare, the server reply "yeah boleh!" so i proceed my order. When my ribeye steak came, it was quite thin and cooked to well done, and not seasoned at all. i was so disappointed at that time as it wasnt what the server promise to me. Not only the steak, the potato served along steak was so bland and inedible too.

okay fine, maybe there's some miscommunication between cook and server i guess. During my second visit, i order T-bone steak and i hope to have better experience this time. The T-bone although it's quite thin but it was medium rare, still bland without sauce too, so it still wasnt a well pleasing experience there as well.

after the last 2 visits i still went there and have something other than steaks. the fish and chips, salmon is bland as well without sauce. it concludes everything that everything must be eat along with sauce, which i personally not a big fan of.

I am trying to be as honest as i can, not to chase other customers away but to show things that i feel need to improve. Maybe Im wrong too but i personally didnt feel the same as those good reviews. Sorry if my words...

I have had the opportunity to dine at this restaurant on four different occasions, and overall, my experiences have been quite positive. One aspect that stands out is the reasonable pricing, especially considering the recent increase in poultry prices. Among their menu options, my personal favorite is the chicken chop, priced at RM15.90. Additionally, the drink selection offers a range of options with prices ranging from RM3.5 to RM8.9.

However, during my most recent visit, I encountered a disappointing incident. The chicken served to me had a bad taste and smell. Recognizing the issue, I promptly informed the waiter and requested a replacement. The staff promptly apologized and replaced the dish. Unfortunately, while the replacement was satisfactory for my partner, I found that half of my chicken chop still had a lingering unpleasant and sour smell. Although I did not express anger, I was slightly disappointed since it is not easy to find chicken chop restaurants with affordable prices. I genuinely hope that they will take steps to improve and maintain consistent food quality in the future.

It is important for restaurants to uphold a high standard of food quality, especially when customers have developed a fondness for their dishes. I believe that with ongoing improvements and a focus on delivering consistently good food, this restaurant can sustain its reputation and provide a satisfactory dining experience for...