This place is spacious and lively. The dishes here will bring comfort and nostalgia to those familiar with Cantonese Chinese flavours. Gather around the large table for dishes like sweet and sour pork, claypot pork belly with salted fish, homemade tau foo, bitter gourd chicken and seafood pot, all abundantly plated. The menu is enormous, but if there's one thing you must try, go for the old-time favourite – steamed fish head.
This food review is done incognito and it’s subjective as it depends on the likes and dislikes of myself. One man’s meat is another man’s poison. It’s best that you try out the food reviewed here...
Read moreCoffee shop experience in a small town (Seremban). This is a traditional coffee shop in Seremban, where you get to experience local cuisine at a very cheap price. There are many stall holders selling food. Just pick the food you want, pay and they deliver to your table. Parking could be a bit of a problem during peak eating times but if you are prepared to walk a short distance, you can park behind the restaurant about a street away...
Read moreHad lunch here but the Coriander Fish Ball noddles were just sold out when we got there. So disappointed. So had the Wan Tan Mee and porridge instead. Not bad too. But what made this lunch memorable was the Uncle selling durian out of the back of his Proton Saga. Too bad MSW was sold out and we had D24, had a taste of bitterness to it as well. Price is reasonable but the taste is...
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