Restoran Meng Fang — Restaurant in Pahang

This shop opens at 6am. But it really starts serving food and drinks at about 6:45am. This however doesn't stop the chinese uncles from coming at 6 and enjoying the morning paper after dropping their grandchildren at school, patiently waiting for their morning coffee. This shop really does have the old kopitiam vibe. Even has the janky panel of switches Malaysian grew up with.

Main attraction for this kopitiam is their Kaya toast. Available in the form of sliced bread or bun. Steamed or toasted. Served beside a slice of butter and a helping of Kaya. Biting into the steamed Kaya toast is like biting into a sweet and buttery cloud. The toasted bun with Kaya is simply delicious. The coffee is served in porcelain cup very old school! Rich, strong and not too sweet.

Definitely a great simple breakfast option if you...

really good kaya butter steamed bread, bread was thick and fluffy, which i love. and they were generous with the slabs of butter served! their waffles were damn good too (we tried peanut, peanut with chocolate, kaya butter and peanut with butter) they were more of thick and chewy instead of thin and crispy, which i don’t mind at all. they were also generous with the amount of spread in each waffle. cham peng was rly good and kao the first time we came, however, it tasted abit diluted when we visited again the next day. didnt get to try the noodles as we came around 2pm...

Family trip to Kuantan. Father wanted some hot breakfast food that was not related to Indian cuisine in any way due to having fish head curry yesterday. Looked up Google and found this place that was not serving curry mee but some wan tan noodles. Ordered 4 bowls of the noodles. 1/4 was overcooked, varying thickness of pork slices and missing veggies. Inconsistent but still hot food satisfied. Didn't try their roti bakar though. As for drinks, father ordered Nescafe, tastes...