一品香肉骨茶 YI PIN XIANG Bak Kut Teh (Raja Uda - Butterworth) — Restaurant in Penang

It's an average place to have BKT to be honest. Seating is well spaced and the fans provide a breezy atmosphere. The soup is refillable while the menu is easy to peruse.

They have all the usual meat and offals which you can inform the writer as he takes your order. The soup I think is a little on the herby side. BKT has a very varied herbal combination which gives varying aroma and soup taste. The heavier than usual herbal taste and aroma was really not my cup of tea. But it did arrive hot so that's a bonus point.

Fortunately their dry version is much better. Dark thick salty sauce with generous coating of the meat made their dry version something that I wouldn't mind returning for. However there's a little spice in there that makes for a surprising late burn.

Sadly I didn't enjoy their side dishes. The eu char koay was a little too thick, the vegetable should've been blanched just before serving where mine was actually cold on arrival. Even the fried tofu was cold and as we know, fried food once they become cold tend to have some oil oozing from it. Definitely the side dishes need some improvement.

In general, loved their dry BKT but not...

One of the best Klang style bah kut teh at Raja Uda. Their dry bah kut teh is strongly recommended. The claypot bah kut teh is very rich in herbal and not too thick like the Klang version. It is gum gum ho for most of the taste buds of northern people. You can drink the soup as it is not too oily. The dry bah kut teh taste similar to the famous dry bah kut teh in Klang. Rich in aroma, strong flavors, and thick black sauce. It is good to be pair with the rice. Please be aware that dry bah kut teh is oily. You can finish a few bowl of rices with it. They are using the self ordering system like other restaurants at Raja Uda. Unfortunately, it is very difficult to order via the app as Bah Kut Teh always have many customization. But you can always ask for their assistance to...

Ordered Grab 2 sets of bak kut teh and what they gave me in total? 1 slice normal size pork liver chopped into four tiny pieces, 3 pieces of bak kut, 2 pork finger end tips with rich fur ( there said “pork feet”) , pork intestines i ordered missing, 4 small pieces of pork belly and others , all these for 2 pax cost us around rm70 , it’s sad because they used to be real good, good portion with great sealed packing , now the packing downgraded most of soup leaked out. I don’t know what happened but I hope they did changed owner, because if not then please get your...