Meng Thai Village Restaurant (Raja Uda) — Restaurant in Penang

Absolutely satisfying and authentic Thai food! ❤️

The Red Tom Yum Seafood was rich, spicy, and packed with fresh prawns, squid, fish and mushrooms, bold flavours in every spoonful.

The Steamed Lemon Kapar was soaked in tangy lime sauce with just the right kick.

The Pandan Chicken was juicy and fragrant, perfectly wrapped and well-seasoned.

The Omelette was golden and fluffy, a simple dish done right.

The Stir-fried sambal potato leaves added a punchy, savoury finish to the meal.

The Salted Egg Mantis Prawn is coated in rich, buttery salted egg sauce, irresistible and perfect with rice.

Great flavours, warm service, and a place worth coming back...

READ the REVIEW fully! Few weeks ago, I have written a review regarding the lime juice which I have ordered through foodpanda that, the juice was looked like plain water with a slice of lemon in it and then the packing was not up to the mark ( anyone can put straw and drink). They actually got back to me regarding the review I have made. They sent me a new one for my next order. Didn't charge me for the drink accepting the fact that it's their staff mistake. On top of that, they have bought a new sealing machine to seal the drink. I don't think I have seen any other restaurant who actually takes an effort to correct their mistake. Thank you Meng Thai...

Generally, food and waiters are okay but the system was a bit messed up.

Issue 1: No one was informed that you have to take a number at the cashier for a table until you go in front and ask. You see some just walk there and get a table straight away while others were left confused, not knowing how the queue system works.

Issue 2: KengSom and Petai Chicken were okay but the Otak-otak seafood was bad. The coconut milk in it tasted weird and the otak-otak was not in the usual curdy form, instead it was watery like.

However, the QR code order system was worth investing at since it is advanced and quite...