Chin Taste Restaurant — Restaurant in Perak

Ordered 3 dishes for 2 person, following are my honest review;

Steam fish Small slice of fish. Overcooked and the sauce was unflavourful.

Basil chicken Half of the chicken are chicken skin! Bay leaves were raw. The dish was cold.

Salted egg bean sprout Same, cold and the taste is rather flat. It was supposed to be fried and serve warm. Instead, it felt like the salted egg were melted and just simply mixed with the cooked bean sprout.

To make it worse, the bill was RM95++

Really bad… I have some doubt before going in, it was empty on a Friday night, but it was recommended by someone, so I gave it a try anyway. But no next time. And considering all the bad food experience and the unreasonable price. I decided to...

Good Food prepared by its master Chef. We are from KL & our Ipoh relatives brought us here for dinner. Home cook dishes & very artistic food here. The special dishes served you can't eat at other high end restaurants. Most dishes are very special with its own Chef created recipe & served with 5-star Michelin standard. Some special dishes you need to order abt 1-day in advance. Good service & the Chef itself are very generous. For dessert you have to try the Chef recommended, decorated zucchini with special sauce. Will come here again for its other dishes. Good luck & always...

This is a simple restaurant with a small team of employees

Food was great - highlights were :

a) chicken stir fry with basil b) Water chestnut with oyster mushroom and bell peppers

Environment is simple, nothing fancy but good for a family/friends gathering

Due to their small employee size, please expect a delay in when the food arrived. We had to wait for 35 minutes upon ordering, which is something the restaurant should improve on

As it's a small team, the chef and workers actually do socialize with the guests and ask for feedback which is a nice...