飞甩鸡毛 Flying Feather Bean Sprouts Chicken — Restaurant in Perak

We were craving chicken rice pretty late at night (around 9:30pm) and most of the shops were already closed… except this one. So we decided to give it a try — and we definitely didn’t regret it at all!

The food was spot on, just the kind of comforting Ipoh chicken rice we were hoping for. Ambiance was cozy and nostalgic, and the staff (including the chef) were super friendly, even checking in on us to see how the food was. Little touches like that made the whole experience even better.

Honestly, everything was great, just one tiny wish to the boss: if you have chicken gizzard, liver, or heart on the menu, we would be a customer for life, never visiting other restaurant (very true, not joking😆). Because we’re used to eating Ipoh chicken rice with gizzard and liver.

Oh yeah, as for the soup, it's nice for me. But my wife wish it was less sour. But memang she is the kind of person who dont really like sour taste. For me, i love huhu

All in all, a hidden gem for late-night chicken rice cravings. Highly...

Koew teow with the odd rice smell, soup taste very poor like watered down. No more rice, no more caged chicken or soft chicken. Koey teow portion extremely small for rm4 a bowl, two or three swallow it's game over! Waited 14mins to refill, very poor service! Plain glass of warm water rm1.50! Chilli sauce taste like water, ginger paste also poor taste, tauhu plain not smooth, very rough taste(not recommended) fish ball n meat balls, do avoid if can. Taugeh portion as recommended, too small for the value. Half Chicken portion, supposed to be flying ciken(free range) but so soft taste like caged chicken. Young boy is our cashier??? See photo included. In summary, simple chicken taugeh noddle shop 100m away(Ipoh Boy) at least 8 times better in all areas including pricing . A must try(Ipoh boy) and you will be able to judge the quality, you...

This restaurant is indeed a gem at this suburban area. With the 5-stars food and service, it deserves more recognition. The chicken is very tender and sauce is nice. The must-try dish is the drunken chicken as the soup tastes so nice with various ingredients which made it a sumptuous meal. The bean sprout is fresh and still crunchy when served. The braised tofu is also very soft and impressive. We love the retro atmosphere of the room we were in. The chef was also very friendly and came to greet us during our dining session and kindly told us to feel free to ask for more rice and hor fun if we want to. We had a nice chat with the staff there too. They even offered our kids the chance to feed the fish in their pond too, which my kids enjoyed. Definitely will visit this place again if we are to...