My friends and I found this Sam Poh Restaurant in Tambun, Ipoh, which is a stone's throw from our Palazzo Condo. We ate here on Labour Day, in the air conditioned section of the restaurant, which was full of patrons. We were attended to in a very short while and the food came in a jiffy. We ate some less spicy dishes for a late lunch. Our meal consisted of Fried Prawns with mayonnaise, Steamed sliced fish, Sizzling Japanese tauhu, Spinach Soup with Gojiberries, egg foo yong and some herbal drinks. Our ratings are as follows: Fried Prawns with mayonnaise 8/10 Steamed sliced fish 8/10 3, Sizzling Japanese Tauhu 8/10 4 Spinach Soup with Gojiberries 8/10 5 Egg foo yong 8/10 The bill came to RM 99 for 3 pax. Worth...
Read moreI was with my pragnant wife and 4 year old son reaching the restaurant at 7pm. The restaurant was already full house and needed to wait for 1 hour. The lady boss was so kind to offer us dabao service and gave us priority. For not usual to find shop with so good business with such empathy.
Being a penangite, it's not easy to find food that is pleasing, but this shop serves really good food with very reasonable price. One tofu, one pork rib and a fried vege only costed us RM 45. Will definitely come back with bigger crowd...
Read moreWe (2pax) waited for an hour for 3 dishes ( petai sambal , pork mayo+chilli sauce & salted egg squid) . The food was edible , nothing to shout about . The petai sambal and pork were basic . Very basic . The salted egg squid was nice . It costed us about RM86, which I think is not reasonable for such a small portion . At the end of the meal , you’d still look for food elsewhere cause it honestly wasn’t satisfying . Would I go again ? Not at all . Not worth the price . Not...
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