Restaurant Imperial's — Restaurant in Perak

A gem in a small town. The restaurant was crowded when we reached it. We ordered a fish - cheong cheng iam fong - which was simply delicious. The squid dish was very tasty. The 'ching long cai' was very well prepared, cooked with emeiji mushrooms. The 'four heavenly kings' dish was very well cooked. The 'sam wong tan' egg dish was also good. All in all, a great dining experience. And to top it all, the price was very reasonable. All the above dishes with rice and Chinese tea for 5 diners came up to RM125. I highly recommend...

The interior, marble dining tables, and the utensils are sparkling clean. These are one attraction and you will feel very much at home and comfortable. Few special dishes are must try. These include one-rib-bone (一支骨) and red tilapia soup (红非上汤). The formal taste alike dong-bo meat (东坡肉). Portions of the dishes are just nice for my family of girls dominant. If you are a big eater, be prepared to order...

Outstanding fish head curry. Food is above average. Portion is smaller than other restaurants. We avoid peak times as the restaurant gets pretty echoey inside. Friendly and...