Restoran Lung Kee Bak Kut Teh — Restaurant in Perak

This is the oldest bak kut teh restaurant in Taiping, serving up the same rich flavors for over 30 years. The soup is fragrant with herbs, warm and comforting with every sip. The dry bak kut teh is packed with flavor, with tender, sauce-coated pork ribs that are perfect with rice. The vinegar pork trotter is tangy and appetizing, while the braised chicken feet are fall-off-the-bone tender. Even the preserved vegetables are full of flavor. It's not an air-conditioned spot, but the food speaks for itself—hearty, satisfying, and full...

Old school bak kut teh shop which serves bak kut teh at a quick pace. Portion is smaller than expected for the price you pay but tastewise is still acceptable.

The dry bak kut teh was seasoned heavily with dark soy sauce but most of the parts given were fatty parts (depends on individual liking)- wish they put more dried cuttlefish to give more texture to the dish.

The bak kut teh soup had too much soy sauce in it which may overpower the herbal taste of the soup. Felt quite thirsty...

Solid bah kut teh joint with lots of seating.

Food is good although the 油条 was not remotely crispy (unlike our beef rendang). Serving size is a little small. Taste is decent and herbal.

Service is alright and food comes quick. Pricing is a bit high - 13 for a serve of BKT in Taiping seems a bit dear. Other dishes are around 5-6...