I would say the taste is okay, but I liked it. Not really my place to comment due to the fact that I rarely eat rojak or pasembor. I ate this here just to fit in with the atmosphere, of being in Taiping. My order was taken and served by an Indonesian lady (I believed a worker), nobody else was there. Interestingly, after I finished my pasembor udang, went to the lady and ask about the price, she said 15 (should be only 10), I asked again to reaffirm and immediately she corrected to 10 and mentioned she thought I had pasembor sotong, which also 10 (not 15) unless if I told her I took pasembor singapore. Well, I guess working the stall alone worn her down and got her messed up. So, make sure you check the price...
Read moreThe place is easy to reach but not easy for parking lot. Open space for all stools in the food court. Not comfortable with the air system in the food court, which is full of smoke comes from stools who cook in...
Read moreRojak here is not bad but the famous chendol next to it was very watery and did not live up to the hype when we went...
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