Sri Annapoorana Curry House — Restaurant in Perak

Went to different Indian restaurants in the city and although it was really packed during our visit (Sunday morning), the food was only mediocre…

Went here for breakfast - had two Idli, Vadai, Roti, Tosai and mutton curry. The food was okayish, but nothing really overwhelming.

I guess that they would do better, if the reduce the amount of people so that they are able to produce everything fresh. It tasted, as if they prepared actually everything quite in advance to be able to cope with the amount of people. Which seems to have has a negative impact on food quality - Vadai was oily, cold and not fluffy, Idli were cold as well and solid like stones. The Tosai wasn’t really crispy on the edges, same as for the Roti. Solid chutney and Dal, but no flavor bomb. Including one Kopi Ais and a masala tea we paid 24,40 RM. Still, for the amount of food a reasonable price - I guess it’s better during the week, when not so many people are there…

Restaurant and table were clean. Toilet area was like so so… Staff understood English, owner was good...

I recently visited this Indian restaurant, and I was thoroughly impressed. The ambiance was warm and inviting, with soft music and a cozy atmosphere. The menu offered a wide variety of traditional Indian dishes, from flavorful curries to freshly made tosai.

The staff was friendly and attentive, always making sure we had everything we needed. My only suggestion would be to improve the waiting time, as it took a little longer than expected for the food to arrive. However, the quality of the dishes made it well worth the wait.

Overall, it was an excellent dining experience, and I highly recommend this restaurant to anyone looking for authentic...

Honestly I was informed this restaurant offers a variety of sambar and curry. I came for breakfast and ordered raval tose, idli and appam manis.

The idlee is quite soft- undercooked or tpo much moisture. Nit to my liking The raval tose is okay and appam manis so-so.

Among the sambar, the tomato chutney is fine and spicy, coconut chutney is good. Dhall is thick and so so too.

The sambar should be improved as I cant taste the fragrance if shallots or onions as all Indian sambar and curry do.

However the service is excellent. Friendly and fast delivery to the table. Was getting more crowded yet they send food fast...