Seni Sattisorru Sitiawan — Restaurant in Perak

Nestled in the heart of Sitiawan, Seni Sattisoru offers an unforgettable culinary journey with its delectable South Indian cuisine. Recently, I had the pleasure of savoring their renowned Chicken Thiruvizha, a dish that truly encapsulates the essence of traditional flavors.

Upon arrival, the ambiance of the restaurant immediately sets the tone for an authentic dining experience. The warm hues and inviting decor create a welcoming atmosphere, perfect for indulging in the rich tapestry of flavors that await.

The Chicken Thiruvizha, ordered for two, exceeded all expectations. The portion size was perfect, allowing ample opportunity to relish each bite without feeling overwhelmed. Tender pieces of chicken, bathed in a symphony of spices, danced on the palate, leaving a lingering sensation of satisfaction.

Beyond the main dish, Seni Sattisoru excels in providing a holistic dining experience. From prompt and courteous service to fragrant rice that complements the dish perfectly, every aspect of the meal was meticulously curated to perfection.

In addition to the gastronomic delights, the restaurant's commitment to quality ingredients and authentic preparation methods truly sets it apart. Each dish is a labor of love, crafted with care and attention to detail, resulting in an explosion of flavors that delight the senses.

Overall, my experience at Seni Sattisoru was nothing short of exceptional. Whether you're a connoisseur of South Indian cuisine or simply seeking a memorable dining experience, I wholeheartedly recommend indulging in the culinary delights offered at this hidden gem...

All the reviews isn't from their customers..perhaps from their relatives friends or family members could be ..cos the food really sucks .I have tasted thiruvila sapadu in ipoh and sungai petani too even before I tried it here today ..the taste wasnt good and the curry smells curry powder more than the smell of the mutton and they serves frozen mutton or could be lamb too cos it's isn't the original naatu aadu.. when we asked they replied saying it was supplied by the supplier...how come thiruvila sapadu gets fulfilled when it isn't cooked using naatu aadu...come on laa ..other than that everything was okay ..the foreigners working there all were so kind and gives us good gestures.. and good location with ample of parking spaces.. pls upgrade on ur chef, even if the recipes were originally given by the chain restaurant owner ur own cook/ chef has to be more careful into his job.. we pay to have the good and...

The food in this restaurant is as good as the original Seni Sattisorru in Brickfields KL. In others words the food is very tasty. The waiter recommended a few of their best-sellers served in claypot and banana leaf rice. (by the way, their banana leaf is way bigger than normal ones, so we had to try!). We also ordered their Perak Special which comes highly-recommended by other customers too. It has chicken, squid and prawn all in one. Spice level is ok for me but you can always ask for less spicy. Overall good experience, will definitely come again. It’s like the one in Brickfields where you will crave for the taste once you try it.. So it's great that now that we have it also...