ERNIE ~ Western Food — Restaurant in Petaling Jaya

In the hallowed annals of gastronomic legend, where culinary dreams take flight and epicurean epiphanies unfold, there exists a sanctum sanctorum known to mortals as Ernie's Western Food in the heart of Taman Mayang. Here, amidst the chaotic tapestry of a humble hawker center, a culinary virtuoso, a Le Cordon Bleu luminary, has ascended to the pantheon of epicurean deities, weaving a tapestry of taste that transcends mortal comprehension.

Cross the threshold of this unassuming enclave, and you are transported to a realm where the mundane gives way to the sublime. Ernie's dishes, born of a divine alchemy, tantalize the senses with a symphony of flavors that dance upon the palate like ethereal whispers from a forgotten age.

Portions at Ernie's are not mere sustenance; they are opulent feasts fit for kings and queens, lavish banquets that ignite the soul and invigorate the spirit. Each plate, a veritable cornucopia of culinary delights, beckons diners on a voyage of epicurean discovery, where every bite is a revelation unto itself.

But it is the sauces—oh, the sauces!—that truly elevate Ernie's cuisine to celestial heights. Crafted with the precision of a master alchemist, these elixirs of flavor awaken dormant senses, igniting a fire within the soul that burns with the intensity of a thousand suns.

And then, there is the pièce de résistance—the legendary pork tomahawk—a monument to culinary ingenuity and gastronomic prowess. Juicy, succulent, and imbued with the essence of perfection, it is a culinary opus that transcends mortal understanding, a testament to Ernie's unwavering dedication to the craft.

Of course, no journey of epicurean enlightenment is without its trials. The presence of certain denizens, whose comportment falls short of the lofty standards set by Ernie's culinary sanctuary, may momentarily dim the brilliance of the experience. Yet, in the face of such fleeting tribulations, the radiant splendor of Ernie's cuisine shines all the more brightly, a beacon of culinary excellence in a world fraught with mediocrity.

In summation, Ernie's Western Food is not merely a destination—it is a pilgrimage, a sacred quest for those who seek enlightenment through the divine alchemy of taste. Within its hallowed halls lies a culinary odyssey of unparalleled grandeur—a testament to the indomitable spirit of gastronomic innovation and the boundless potential of the...

My recent experience at ERNIE Western Food left me torn between disappointment and satisfaction. Let me start with the positives—the food. Despite the shortcomings in service, the taste of the dishes was commendable. Babi-cue Pork Ribs and Basil Pesto, each dish boasted flavors that pleased my palate. The chef certainly knows their craft, and it's evident in the quality of the cuisine. I can't say the same for the N.Z. Lamb Chop. Probably would be best to focus more on the pork.

When it comes to the service, I'm rather surprised by the way it was portrayed. From the moment I greet them "Hi" with a smile, I was met with disorganization and a lack of attentiveness from the owner. Immediately I was stopped with a stern tone voice "wait, busy, lot's of orders". Knowing that the operation hours starts early by 11:30am, we made the effort to be there early too.

Our BIGGEST DISAPPOINTMENT, we only got to know that their popular dish Pork Tomahawk need to be pre-ordered a day before. This wasn't mentioned during their interview in Malaysia Food and Travel (MFT). What a bummer for us who travelled all the way from Sg Besi and Wangsa Maju on the weekends after a week plan to have this dish. Neither were we given any opportunity to try it.

We are glad to see the chef / owner mood is boost up after the 3rd person arrived at the stall to assist them with the overall process. No complaint on the ambiance of the restaurant as it situated in a places where other hawker stalls are.

In summary, while the food at ERNIE Western Food was enjoyable, the disappointing service and lackluster ambiance detracted from the overall dining experience. I would say such local secrets should be remain as local go-to place without the...

Ernie - Western Food

Eating western food in kopitiam setting is not exactly what I had in mind when I felt like eating one. But that was exactly what I did at Ernie's Western Food, a stall selling classics such as grilled chicken chop to pasta at 'rahmah' price.

It is located in Gembira MJ, formerly Restoran Sum Sum. Finding a table is not hard as they have tables in front, inside, on the side and behind the kopitiam.

Fancy something big enough to share? Pork tomahawk is available in limited quantity each day which is not something you'd expect to find here - it's best to call and book ahead especially on busy weekend.

◾Grilled Chicken Chop RM18 - first time the little princess managed to finish everything by herself.. a first as she normally couldn't finish normal sized dish. ◾NZ Lamb Shoulder Chop RM25 was thin yet I got 4 pieces of meat stacked on top of fries, with mint + chilly sauce served separately in plastic saucer. ◾Basil pesto pasta with grilled chicken got approval from the usually hard-to-please princess. I stole a mouthful & agreed that the pasta was indeed flavourful.

Bonus: Thai Style Pork Satay - not easy to find pork satay in PJ so imagine my delight upon seeing a stall selling it. Well-marinated & grilled pork satay with killer peanut sauce - what's not to like? Served with polystyrene so might not resonate with environmentalist.

Leo's verdict - it's been a while since I had such satisfying western food that is so easy on the wallet. Cheaper than the...