Macha & Co The Curve — Restaurant in Petaling Jaya

May 2025 RM19 Green Masala Chicken — taste? Power! Tender and juicy like it just graduated from Chicken Culinary Academy with honours. The masala acted like that one hype friend who brings up everyone’s vibe — spicy, herby, flavourful. But the portion? 5 pieces only? More like green masala teaser. They say "chosen part of the chicken," but I think they meant "carefully calculated to make you want more but not enough to complain to management."

Then comes the RM11 Skewed Lamb — with a WARNING label and a little needle to poke your curiosity. “Beware of hot level,” it said. I was ready to sweat, cry, and question my life choices. But alas, the heat level was milder than a baby’s lullaby. False alarm, no chili tsunami. However, the lamb cubes? Chef’s kiss. Three cubes per stick, two sticks — soft, juicy, and full of flavour. Like mini lamb treasure chests on a stick. No complaints, just wishes for more.

Finished off with a warm milk tea, average sweetness, like a comforting hug from a friend who doesn’t talk much. Nothing fancy, but it did its job.

Overall? Great taste, great vibe, but portion control macam government subsidy. Give me more and I’d call it a feast. Right now? It's just an...

Decided to give it a try after years of walking pass it. Very surprised with the food.

We decided to settle for the Merdeka set meal which had lamb, chicken, prawn etc. The plate was enough to share between both of us. Being a bit greedy, we added on their garlic butter naan. OMG, I have never had a garlic naan where the garlic had been fried crispy and generously sprinkled on the naan. Accompanied by the curry and daal, it was simply delicious.

Our main meal came accompanied with their passion fruit rosé lychee drink. Simply scrumptious. The chicken and lamb was tender. The prawn was so crispy.

After the meal, we decided to get a dessert and settled for their Sago Gula Melaka. We thought that they had forgotten out dessert but we were wrong. Ok, we both decided that this was the best that we have ever had. The coconut cream was creamy with the right touch of saltiness to compliment the sweetness of the gula melaka, which was frozen then crushed and placed at the bottom of the sago. Anyway, try it and you will know what I mean.

Definitely coming back again and this time with the...

Came here and had briyani butter chicken and mango lassi. I deliberately asked whether they use fresh mango as advertised in the menu. The server said "yes we use fresh mango". Lo and behold! They used MANGO CORDIAL instead and tried to cheat the customer (in this case, myself) by putting small cuts of mango on the CORDIAL LASSI. I am allergy towards mango cordial so I barely touched the drink. As a person with this allergy, I could instantly tell from the first sip. No wonder I saw the barista pouring some kind of cordial into the blender when preparing this rigged lassi.

The butter chicken was not impressive either. They just dunked some previously fried chicken chunks with MOSTLY BONES into the butter sauce. So it was not fresh and very difficult to eat. They also tried mask the pre-cooked chicken with the warm sauce but it didn't fool my tastebud.

Overall very bad cuisinal experience. I 100% DO NOT RECOMMEND THIS PLACE. There are far more superior yet cheaper Indian restaurants...