Nasi Lemak Panas 223 — Restaurant in Petaling Jaya

Nasi Lemak @ Pak Cu

If you are looking for a good authentic "kampong nasi lemak" that can deliver a punch, look no further, make your way to Gerai Pak Cu at Medan Selera, Jln 223, Petaling Jaya.

The sambal is lightly spicy and delivers a good kick. Got the oomph! Apparently, the Ikan bilis (anchovy) is properly washed and pounded and dried chilli is especially used to make the sambal.

The fried chicken is crispy, juicy and the price is very acceptable at RM3.30 a piece.

The rice is nicely cooked and steamed the "kukus way". You can smell and taste the rich creaminess of the coconut milk. And that is so very flavourful reminiscent of a kampong nasi lemak.

Every grain of rice stood proudly and independently, touching each other but not adhering nor sticking to each other. The quality nasi lemak rice is simply delicious and "kukus" to perfection.

Costing : Nasi bungkus @ RM1.80 Basic Nasi Lemak with egg @ RM3.30 Nasi lemak with chicken & egg @ RM6.60 Additional piece of chicken @ RM3.30

Opening hrs : 3pm till 1 am

If you are prowling for a snack or a scrumptious meal in the wee hours of the night, you have come to the right place. Once your belly is hit, your thumb will surely go up. 👍

Verdict : The authentic kampong nasi lemak you have been waiting for...

We went at night and the Medan Selera Jaya 223 food court in which Gerai Yatie was located and was packed with customers (usual it seemed). The moment we took our seats, we were bombarded by waiters from the various stalls hawking their food - mutton/chicken soup, laksa, mee goring, beverage and others.

The nasi lemak and the fried chicken at Gerai Yatie tasted very ordinary to me, nothing spectacular though many had written how awesome the nasi lemak and fried chicken were. . Gerai Yatie is one of the two very popular nasi lemak stalls located within Medan Selera Jaya 223 in the middle of the food court (the other is Nasi Lemak Panas Suri or Blue Stall at the entrance of the food court)..Their nasi lemak comes with a red stamp (Cop Merah in Malay) on the wrapping so customers called it the Red Stall. They sell only nasi lemak with side dishes like fried chicken, fried egg etc.

It seems there is a constant battle among the customers as to which one is better - blue or red. Whatever it is, both stalls have their loyal customers. It seems the red stall has a sweeter sambal and rice is wetter and the blue stall...

Ah, Nasi Lemak Panas 223 – a treasure trove of flavors nestled within the heart of a bustling food haven. Here, the aroma of freshly cooked nasi lemak mingles with the morning air, enticing even the weariest soul to pause and savor a taste of Malaysia’s beloved comfort food. Each spoonful is a delight, as the rice, warm and fragrant, pairs seamlessly with the sambal – a careful balance of sweet, spicy, and tangy that stirs the senses awake.

And then, there is the ayam goreng – crispy on the outside, tender within, each bite a reminder of the simple joys of a well-prepared meal. The taste here is honest, unpretentious, yet deeply satisfying. One feels the dedication in every element of the plate, crafted not with grandeur but with genuine care.

The staff, too, mirror the warmth of the place, serving with a smile that feels genuine and true. They are ever-helpful, eager to ensure that each visitor leaves content and comforted. Amidst the liveliness of the many stalls surrounding it, Nasi Lemak Panas 223 stands out not merely for its food, but for the experience it offers – a glimpse into a cherished...