Restoran Vicchuda — Restaurant in Petaling Jaya

We were a group of 5 and the restaurant was not busy as there was literally just 2 other people on 1 table when we came in during the afternoon. We ordered the Set 4 and Pad Thaialong with some coconut drinks and Limau ais. The service was considerably fast and the food although was delicious, it wasn't something to get over excited about.

Coconuts served were fresh and was really thirst quenching during the hot afternoon heat. The egg was the best thing that came and even that was like as if it was dipped in a sack of sodium before serving. Fish was so so, nothing to brag about. Tomyam was diluted and lacking flavour. The beef was undercooked and it felt like they were rationing on meat cause they only served few thin slices and drowned it in oil to make it look nice?. The kailan veggie was not that fresh, overcooked, soggy and overly spiced. The Pad Thai noodles that came looking so nice n appetising turned out to be the biggest disappointment in Thai history.. Was initially considering to order the Pulut Mangga, but after I tried all that food, I'm afraid if they got that wrong so I didn't even bother..

All in all, the best thing I had here today, was the coconut drink (RM6). Was it worth spending RM100++ here? Not at all. There are other Thai restaurants that do so much better than this for approximately the same cost or less.

Would I recommend anyone to eat here? Eh, maybe.. their Ayam Pandan looks nice (in the photos at least) though idk what the taste...

The Sup Ayam is a heartwarming dish, with tender chicken pieces and a flavorful broth that is both comforting and satisfying. The Telur Bistik, a unique egg dish, is wonderfully crispy on the outside while soft and fluffy inside, complemented by a savory sauce that adds a perfect balance of taste. The Sotong Goreng Tepung is a standout, featuring perfectly fried squid that is crispy yet tender, making each bite delightful. The overall dining experience at Restoran Vicchuda is enhanced by its welcoming atmosphere and friendly service, making it a fantastic spot for enjoying...

The food delivered to my 3-year-old child was clumped-up vermicelli that wasn’t fully cooked. I also took rice that was handed over by an employee who was walking and talking to another employee. I had to take the food directly from the hands of this employee while they continued walking. To me, this shows a lack of basic manners. There’s no need to even talk about the taste of the food—such behavior alone is enough to make customers not want to return. Replace all the employees there and teach them the meaning of manners and a proper...