Wong Shi Fu Taiwan Dumpling Petaling Jaya 黄师傅台湾水饺 — Restaurant in Petaling Jaya

A humble Taiwanese restaurant in the neighbourhood, the interior gives a cozy and homey feels, relaxing.

All food is made upon order, service is good and pretty fast, order and pay first at the cashier, done and wait for your food~

First, i notice the restaurant from another foodie bloggers, it looks delicious from the image, then decided to give it a try myself.

SHRIMP FRIED RICE Ordered shrimp fried rice as my main purpose coming here and is totally not disappointed!

STRING BEANS WITH MINCED PORK What even exceeding my expectation is actually string beans with minced pork! All ingredients mixed well, the taste is just perfect for me, not a chef so abit hard to explain the taste but i totally recommend this.

STEAM / FRIED DUMPLING Next is dumpling, give it a try for steam and fried version aka gyoza, i will be back again for gyoza but with another filling like prawn & pork. Recommended to try gyoza too! They have few menus for gyoza.

I would say all the food match the price given considering all ingredients used and experience i had in enjoying every bites of it.

P.S. The chef behind all these cuisines worked in DTF before. With the touch of his cooking skills and experience, all the food is undoubtedly worth the try and to be re-ordered again.

Will be back again for fried rice, string beans and gyoza! 🤤 Foodpanda can deliver to your home if you prefer to enjoy it from home.

Overall it has been a good experience dining here. Hope it could be expanding even more within Klang Valley area. Jiayou!

NOTE: I am writing this long based on my personal POV without anyone asking...

This restaurant features a very small menu that revolves around their speciality- Taiwanese Dumplings. With a small menu, they are meticulous with all their dishes, all prepared with good quality products and giving their dishes a very fresh, clean taste. We ordered their Taiwanese Fried Rice with shrimp & Kampong Egg (RM 19.90). The serving was for one but the shrimps were fresh and the rice fried in kampong egg was rich and fragrant. The Noodles with Prawn & Pork Dumpling (RM 15.90) was also good- using a ramen type of noodles and tossed in their special sauce. It was light with a delicious subtle flavour. Their Pork & Prawn Gyoza (RM 15.90) and their signature Pork & Spring Onion Gyoza (RM 12.90) came with 1/2 dozen gyoza each, was not very outstanding but tasted good when dipped in their home-made chilli oil w sesame seeds. We accompanied this with the Noodles with Special Sauce (RM 6.90). A side order of the String Beans w Shrimp & Minced Pork (RM 22.90) I felt was on the steep side but it was well prepared and very tasty. They served a complimentary cold green pea & sago at the end of the meal which was a pleasant touch. I was told they make their dumplings on the premises and sold them in some supermarkets. There is a freezer for you to buy their frozen dumpling if you feel like cooking them at home. Overall the meal was light and slightly expensive for the portions served but they dishes were well prepared with high quality ingredients. Would I recommend it? Yes, if you want a well prepared simple...

I looking at high review to give a tried but the food are 85% dissapoint me. The prawn and egg fry rice are tasteless eventhough im a heavy taster. Not only i felt it, my partner felt the same. It's just like didnt put in salt at all. The noodles is the worst...it's just konlou wantan mee..i've no idea why the noodle is different from other reviewer here and the sauce is tats blant...and finally their main character dumpling. I ordered the signature one, taste also not as expectation. Overall, from fry rice to noodle and to dumpling, the portion of food is small, and not even worth the price to the portion at this small cafe area. Fry rice with prawn RM20, wantan noodle RM13..and warm water will the damn small coffed cup cost me RM1..Too less choice in the menu as well. Overall, i wont come back again even live near...