Ayam Madu Wak Ali (BBQ Honey Chicken Wings) — Restaurant in Sabah

When i see a bbq selling person puts those scorching hot bbq inside a transparent plastic bag as take away, it immediately turns me off but as a first timer, i was really eager to taste the wings as i saw a lot of positive reviews. So here was my experience: Waited exactly 1 hour just for 3 wings Queued up but there were people (maybe friends) who cut on the line. could have improved the ordering system so that people are not waiting confusingly while standing there for hour(s) Had to stand next to the fire pit (breathing the smoky air) so that they would see me standing there waiting in line The way they handled their food - I am sorry, not hygienic at all (there were flies everywhere, the boys handling the bbq were talking while bbq-ing The wings - not cooked properly, can still see red blood inside the meat ughhh they just burnt the skin and when it turned black, they cut it off (maybe because there were a lot of orders) The taste - just ordinary Dont let me start with the parking (just know that this stall is next to the main road of Kundasang, so park at your own risk!) that's all....

Very dirty roadside food stall, the chicken is grill until black colour but still servings, all of our member getting food poisoning and unwell after eating this stall. The grill chicken is left uncovered at a side and only grill again for u once u order. U shall at least move ur stall upper abit, or cover ur food nicely as your stall is super near to the main road v sandy dust and dirt. And the stove is dark like charcoal. Very...

Sayap ayam madu were just average, some a bit burnt . Each wing costs RM3 and you’ll wait around 15–20 minutes. The chili sauce, made from freshly blended chilies, was the highlight spicy and flavorful.

However, if you dine in, be prepared for the smoke from the grilling area. If you’re sensitive to smoke, it’s better to take away 😅. Parking is roadside and limited, and rice can be bought from the...