红楼 HongLou Bistro — Restaurant in Sarawak

Went to our favourite restaurant for dinner with my family last night, was crowded but still they arranged a table for us right away.

Before ordering, we were told by a serving crew politely about the estimated wait time for our food, will only proceed with the order if we agree and willing to wait.

Indeed, been coming back again and again, so it's ok with me. Knowing well their food is Freshly Prepared and Cooked To Order, personally I am more into 'Food Quality'. Good food takes time, still worth to wait!

We ordered-- Deep Fried Pork With Salted Fish, Rattan Pepper Fish, Spicy Chicken, Prawns With Salted Egg Yolk Paste, Four Heavenly King and Steamed Fish Teochew Style.

We sit back, relax and enjoy people watching while waiting for our food!

What I could say about their food -- SUPERB!!! Awakened all of our senses! Exceptional Taste, worth the wait and worth the money, especially considering the portion and food quality. No kidding on their fish & prawns dishes I'm giving them 10/10 on it The way they cooked the dishes really suits my taste Like what some people looking for "Yao Wok Hei"😋👍There were no complaints only praise. Highly highly...

It is a Chinese stir-fried restaurant. I’m the regular customer of this shop and have followed them since them first operated in Carpenter Street until they moved to Gala City. I love all the food here, it was delectable. My favourite dishes are spicy chicken (辣子鸡) & dry deep fried pork with salted fish (咸鱼炸猪肉), stir fried 4 heavenly king (四大天王), deep fried beancurd with egg yolk paste (金沙豆腐), and Chinese herbal chicken soup (心灵鸡汤).

The place was packed during dinner time and waiting time is quite long as the food is cooked to order. If you wish to get your food faster, you can reserved & pre-order via Whatsapp. The environment is very nice, it is Classical Chinese style, whether is decoration or tableware, there are Chinese...

I recently had the pleasure of dining at Hong Lou Bistro in Kuching, and the experience was nothing short of delightful. I ordered a variety of dishes, including butter prawns, Chinese wine chicken, stir-fried 4 heavenly kings, fried pork three layers, and several other items. Each dish was thoughtfully prepared and presented, highlighting the restaurant’s commitment to authentic flavors and quality ingredients.

Overall, the cozy ambience and attentive service added to the enjoyable dining experience, making Hong Lou Bistro a must-visit for anyone craving authentic and innovative Chinese cuisine in Kuching. I look forward to returning to explore more...