KUEH FAH CAFE — Restaurant in Sarawak

I am a big fan of rojak. I am serious. I used to eat rojak as lunch for every weekend when I was staying in the peninsular. So trust me when I said I know my rojak (or pasembur as some might call it). I think Kueh Fah's Rojak Ayam Satok makes pretty good rojak. I brought a friend along but she said it was slightly sweet for her taste. Obviously she didn't know her rojak. D'oh. The quintessential rojak sauce is made from peanut sauce not too unlike satay's (or Gado-Gado) sauce- of course it is going to be sweet! The taste could be tweaked with the provided delicious sambal kicap- on free flow.

I don't know what kind of service or level of cleanliness that all these other reviewers are complaining but when in Rome, as they say... It is a kopitiam, you don't expect Ritz Carlton's level of service do you? Never had any problem with the service (visited many times), waiters are quick to wipe the table and ask for drinks order. The rojak is also served very quickly. I am writing this review in English so that more people can give it a try and crowd this place (to the detriment of my next visit!). I know some others who claim the 'other' rojak establishment (which you have to queue to take your own food) is better, but I am a big fan...

this is not the type of restaurant to bring important clients for lunch, but if you seek for quick, cheap lunch, this is THE place. you'll be surprised with the nasi campur & the variety of...

Legend place.. The rojak especially the mee is awesome.. But, the staff(the owner) not friendly.. Should smile a lits instead if serious or temper face.. Ur food...