Sin Hai Ping Seafood Restaurant新海滨海鲜楼 — Restaurant in Selangor

Oyster omelette: It’s so hard to find this texture in KL! Just the right amount of egg and flour to make that gluey texture that I love. The oysters were also very fresh. The dish had the right amount of wokhei too

Sweet and sour crab: the crabs were fresh and didn’t stick to the shell, meat was plump and delicious! The sauce was also fragrant with generous amounts of egg, love it

Small prawns with preserved vege: It’s the first time we ate this dish and we were pleasantly surprised. It goes very well with rice and tasted fragrant and yummy.

Kamheong bamboo clams: clams were fresh and fat, delicious

Lalamihun had a generous amount is baby lala, and noodles were well fried with good wokhei.

Btw the boss was nice too, she adjusted our portions based on how much we order so that we didn’t waste any food ❤️...

The Sin Hai Ping Restaurant (SHP) is opposite 2 other bigger restaurant, Jetty and Riverview, that has derived most of their businesses from the Sky Mirror travellers.

SHP looks old and traditional, in comparison but rest assured their seafood porridge is top notch.

We ordered fish porridge which is usually siakap fish, but we changed to pomfret. Then ordered scallop as munch food item and a veggie, potato leaf.

The fish porridge has ginger lumps generously (green looking lumps in my bowl), good sized white pomfret.

Taste superb, sweet (due to the freshness of the pomfret), with slight pungence (due to the ginger), and fragrant due to the fried scallops sprinkled on top.

Potato leaf is good.

Scallop in shell. But the cooking is just right, and fried garlic and fresh green spring...

We returned late from our boat ride at 9p.m. and made a beeline to this restaurant, which opens till late. The restaurant was almost empty when we arrived but filled up even after we left an hour later. A family of 7. We tried the number of recommended dishes. The oyster pizza - a hit with the kids; lala meehoon which had more lala than fireflies i could count that night; assam fish - with thickened tamarind and dried chillies, my parents ordered a helping of rice to enjoy the gravy so much; kam heong lala with plum oysters and the seafood porridge with chunks of sea fish. And i loved their local chinese brew. Prices were very reasonable. Everyone was full. Pieced together as i settled the bill, why this place was...