Kuala Sungai (Ah Yu) Restaurant 港口海鲜（阿友的店) — Restaurant in Selangor

Kuala Sungai (Ah Yu) Restaurant – Over 15 Years of Great Seafood

I’ve been patronizing Kuala Sungai (Ah Yu) Restaurant for more than 15 years, back when it was run by the husband-and-wife team, the husband cooking and the wife handling the cashier. Now, the second generation has taken over, but the father is still in the kitchen, ensuring the same great taste over the years.

My must-order dishes here: ✅ Blanched Prawn (Pak Cheok) – Only the freshest prawns can be prepared this way. It’s served with fresh pickled onion, chili, and dried prawn—an unbeatable combination! ✅ Fried Squid – Always a big portion, and we sometimes encore another round because it’s that good. I’ve yet to find better fried squid anywhere else! A must-try. ✅ Kam Heong Crab – This is my all-time favorite and something I never skip when dining here.

This time, live mantis prawn was available, so I ordered it salt & pepper style—it was delicious and highly recommended!

They have also introduced a new menu with an extensive selection of dishes. Steamed fish, fried vegetables, and other seafood dishes are all good too, but my top three remain non-negotiable must-orders.

If you love fresh and flavorful seafood, eat your...

Impressed with the heart warming and friendly approach by their daughter in-law, nice and pretty lady who also helped us with taking order. She even refuse to collect the bottle of mineral water when she knew we want to get it for medication. Maybe it just a few cent but her little gesture do make us want to come back again.

Baby Kailan - one of our veg dishes happen to look more like cabbage, texture also taste like it. Which it claim as their local baby kailan. 🤷🏻‍♀️

Salted baked crab with their homemade green sauce is delicious, a little sour but also spicy, goes pretty well with the dish.

Sweet & Sour Meat (they use chicken) - cooked in strip different from the regular we had in SG.

Most of the staff is nice except one of the slimmer lady who seem more annoy and not attentive, we once tried to approach her for soup bowl, but she simply turn over and shove of her hand and telling us, 没空 and walk off. 🤦🏻‍♀️ There is always one odd staff in...

Disappointing restaurant. You know your operating hours! Then why most of the dishes is out of stock when we came to have our dinner?! It’s just ridiculous and poor management . Firstly we were not greeted when we arrived at the restaurant. We waited like for 10mins until someone came. Tables were too few although the place was spacious. We almost left until one table became vacant. When we sat down to order, the girl who took our order kept telling this fish don’t have, that dish don’t have. So we ordered what was there…Then came another girl has said this vegetable not available. My family and I got upset and asked why you keep telling us you are out of stock? Then she said because they were busy today and many items finished! Hello!!! You are running a restaurant. You should be able to provide to hungry people. In short, I will never come to this restaurant...