Ketam Manis Seafood Restaurant Cyberjaya — Restaurant in Sepang

We just had dinner here. As soon as we walked in, we were greeted by a pungent smell that filled the entire area. The odor was so strong that it was off-putting even from the outside. The front of the shop featured several aquariums, but they were all mossy and moldy with no fish, only running water, which was a disgusting sight.

We tried the food, and it was nothing outstanding except for the salted egg squid, which was okay. The chili crab was underwhelming, and they got our drink order wrong, but we didn’t have the energy to complain. The entire dining experience was uncomfortable due to the trapped smell and lack of proper ventilation. Halfway through our meal, the a/c was turned off. When we asked them to switch it back on, they said it was broken. We ended up eating in the heat with the smell.

Def our first and last visit. I wish they would pay more attention to the hygiene...

I have been here for more than 10 times. I must say that this is one of the affordable halal Chinese cuisine restaurant in Cyberjaya and Putrajaya are.

Taste: Above expectations. My favourite menu are: Chilli crabs, Black pepper crabs, Salted egg squid, Butter prawns and Steamed siakap with lemons

Price: Affordable depending on what you ordered.

Ambient: Average.

Staff: Very friendly and helpful.

Other facilities: Additional dining area on the upper floor for big group or private functions. There are also praying area and toilet available on this floor.

Interesting: Live fishs, crabs, lobsters including in cold waters. If you are a smoker, you can request for an open area but covered dining area at the back of the restaurant.

Setback: Parking could be a problem, depending on time. But there are plenty parking area near the PETRONAS...

We ordered the family dine in set and we loved the service becos food was served at the time we came (called to order and set the ETA). The other dishes were fine 3 dishes. The chilli crab were obviously not fresh and the meat has shrunk, we know because we used to eat fleshy and fresh crab in Sabah and Sarawak. The sauce for the broccoli was a bit salty but the soup was really salty. My wife mentioned this to the cashier/supervisor and we were already not in a good mood since we find the explanation about the thin crab not convincing enuff. The chef should not have served the crab when he cut them up, ob iously he could have seen that it was not fresh, eventhough...