饗肉骨茶 Xiang Kota Kemuning — Restaurant in Shah Alam

We ordered bowl type and the soup are too salty. Lok bak also too salty. You must order drinks else you will feel very thirsty after finish your food.

Service is not bad but I feel like being chased and not welcomed as they came and collect back the chilli padi after food were served within 10 mins. Feel like scared us took too much chilli padi and garlic then quickly store in the fridge. For me, it is kinda rude when your customer is still eating and enjoying their food, waiters came and took away something from the table.

Price of course at the high side as it is aircond environment. Most expensive bak kut teh within...

My solo lunch on this particular Saturday took place in Xiang. Walking in as the first customer, the owner helped me out in what to order for a single person.

Tucking into the claypot BKT, it was a winner on my palates. Truly enjoyed it, alongside the rice and slurping into the black sesame cold.

I should I have settled for the black sesame hot, which would have been thicker, as the ice for the cold one diluted the taste.

Overall, it was a bit meal worth returning again. Struggling to finish the bkt, I packed back the balance, requesting for...

Came here for dinner at 6pm yesterday. Food here was very good. The herbal soup was strong with good meat flavour. The lobak had lots of 5 spice.

Service here was good too. The food was brought out in about 5 minutes and the waiter topped up our soup without us asking. Atmosphere was clean and comfortable.

So why 4 star only? The price is quite steep. RM135 (RM45 per pax) for 3 soup BKT, 1 dry BKT, 1 lobak and 1 vegetable with chinese tea as drink. Not the cheapest option around but if you're looking for a good BKT in Kota Kemuning, this is a...