Grease Restaurant — Restaurant in Shah Alam

The rib eye steak was cooked well, however it’s over seasoned which overpowered the taste of the meat itself.

We ordered chicken chop too, however it was still slightly pink on the first serve. They refry the first chicken chop and it came back being too greasy and overcooked. the chicken tasted funky as well and the flesh was brownish. the mushroom sauce for the chicken chop was rather salty, no mushroom taste and runny.

But what icks me is that since the kitchen is see through from the dining, we saw one of the staff picked the chicken using his bare fingers. no utensils, gloves, mask whatsoever. perhaps, my suggestion is to have the order hole partially covered,mainly to maintain ventilation and create a boundary. strong greasy smell were coming from the kitchen going into the dining area.

But kudos to the waiter that served us, he was polite, calm and helpful throughout 👍🏼👍🏼👍🏼

I hope the owner or PIC take this as a way to improve the restaurant as a whole especially on the food quality. thank you...

I've had 2 times of bad experience with this restaurant. First one was when they cancelled my order on 30th March 2025 on Grab, reason being they closed the restaurant. Then maybe don't turn on your Grab availability in the first place.

Second time is the worst. I ordered their food through Grab again and through a restaurant named Danny's Burger. I have been browsing their menu for a while and noticed their menu is the same with Grease Restaurant and I assume they're just using different names but under same restaurant. After I ordered, the Grab rider called me and informed when he had arrived at the restaurant, the staff informed that the Danny's Burger is not under theirs and my food is not prepared. So I had to cancel my order and need to find another options. The restaurant needs to do an action to this problem and how is it allowed for them to have another name using their business menu and location, it's...

Came here for dinner and it was just our family, but the food took forever for them to prepare. Three chefs in the kitchen, but still slow.

I ordered the smash burger, but the cheese was overly thick. Wasn’t melted all the way through. The burgere patty itself wasnt crisp as how a smash burger would be.

Other family members ordered steak with specific instructions to have them either medium or medium well. But all the steak were made well done.

The space was ok. A tad bit dirty though near the toilet area and decorative plants around the cafe were either dead or malnourished.

Don’t get me wrong. The staff were all good and I know they work hard. But this is a classic case of the owner/management not focusing on the details. This is the first and the last time...