Pine 38 Restaurant — Restaurant in Shah Alam

This restaurant is strategically located in Seksyen 9 Shah Alam. 2 levels. Level 1 had around 7 tables, more at executive lounge in Level 2. The place filled with paintings of bare shouldered oversized women..I found it quite odd and somewhat disturbing🤔 to some, that is art, though.

Service was very slow. Despite just us..It took more than 30mins for order to arrive.

Mushroom soup- thick but taste just average. Nasi lemak - priced at RM28. Came with fried egg and 1/4 fried chicken. Chicken was not fresh. Some part greyish. Sambal was nice, spicy, not sweet. But too little. Nasi goreng tomyam seafood- OK Wonton noodle soup-this was tasty with slices of fishcakes, 3 fried wontons on top and prawns.

Prices were high-ish. Presentation of food OK. Freshness of produce needs to...

Went there to have a quick dinner so we ordered nasi lemak bungkus( prepared nasi lemak) mushroom soup and hot chocolate drink.. the service is super slow that it takes more than half hour to get our food n the hot choc served cold.. it is so annoyed to see how relax and laid back their staff are.. we can actually see what the cooks doing in the kitchen n he is mostly termenung while waiting for the food to heat.. saw most of the food is mostly ready (not cook from scratch) n the kitchen is well equipped but unfortunately the staff is not multiskills.. if u are not rushing then u can sit n relax here..as for us we had to cancelled our order n just pay for the drink n mushroom soup that we get. I hope the bosses know what their staff are doing.. not great for...

Food is good, food presentation also good. However, I am not sure if the servers are well trained, something the owner must think about the server’s way of serving. Had mushroom soup very english, but spoon? Haha not the proper spoon. I was alone but the server just serve the dishes, like as long as I serve and put food on the table attitude. Such a nice establishment but food stall mentality servers. Retraining of old and new staff is crucial as they are the fronting of the restaurant. Glad that the chef now has better perspective on food. Have to match price with ambience, food quality and service ya please owner. People paid for that service too....